World Cuisine

(31 activities)
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    Classic Handmade Pasta

    CocuSocial
    Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating two types of handmade pasta; linguini and cavatelli from scratch and a classic marinara sauce. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier! No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
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    Cooking Italian Cuisine

    Chef Eric's Culinary Classroom
    Say pasta la vista to all of your boring old recipes! Come to Chef Eric's Culinary classroom to learn the fundamentals of Italian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu. Save us some of your leftovers!
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    Japanese Cooking 101: Omnivore

    Foodstory
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
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    French Cooking with Julia Child

    Chef Eric's Culinary Classroom
    French culture has given the world many great things: fine art, world-class literature, and let's not forget FOOD! Come to Chef Eric's Culinary classroom to learn the fundamentals of French cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You'll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
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    Cooking Spanish Cuisine

    Chef Eric's Culinary Classroom
    After this cooking class, you're gonna feel like you're on tapa the world! Come to Chef Eric's Culinary classroom to learn the fundamentals of Spanish cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Spanish cuisine, learning the techniques and spices to create its distinct taste. You'll make tasty dishes like: Chorizo Sausage in Puff Pastry, Paella, Chicken with Almonds, Sherry, Garlic and Onions, Mixed Vegetable, Chicken, or Pork Paella, Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers, Mixed Greens Sauteed with Garlic, Ham and Pine Nuts, and Spanish-Style Custard. Save us some of your leftovers!
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    Cooking Indian Cuisine

    Chef Eric's Culinary Classroom
    Never made Indian cuisine before? It's naan issue! Come to Chef Eric's Culinary classroom to learn the fundamentals of Indian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Indian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay), Deep Fried Samosas filled with Quick Keema (Curried Beef, Lamb or Chicken in Sauce), Aloo Gobi Masala (Cauliflower with Potatoes), Homemade Naan Bread, Traditional Basmati Rice, Coriander-Mint Sauce, Cilantro-Chili Chutney, and Kalan (Spicy and Sweet Cooked Bananas). Save us some of your leftovers!
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    Healthy Cooking Class

    Chef Eric's Culinary Classroom
    Every craved a healthier diet but had no idea where to start? Well, throw your worries, and take-out menus, away because with this class you'll learn to cook better, lighter, and healthier in no time. Learn to make a variety of delicious and healthy dishes that will transform your home kitchen routine! On the menu: Beef Tenderloin Steaks with a Red Wine Sauce, Sautéed Sole Filets with Wilted Lettuce and Pepita Pesto, Roasted Lamb Chops w/Sundried Tomatoes in a Red Wine Reduction, Sautéed Vegetable Medley with Spices, Egg White Frittata w/Roasted Vegetables, Oven-Baked French Fries with Old Bay Seasoning, Portobello Mushroom “Pizzas,” and more! And when the cooking is done, there's a feast to be devoured! Designed for foodies of all culinary skillsets, this is a great chance to build confidence in your cooking abilities and maybe make a few new friends in the process. It certainly is something to chew on, huh?
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    Make A Cute Bento Box

    Foodstory
    What's the point of a bento box if it isn't cute? In this Cute Bento Box course, you'll learn how to prepare traditional Japanese bento boxes that are as pleasing to the eye as they are to the mouth. You'll be making things such as two-color beef rolls, shiso rolls, and tamagoyaki. Once your food is ready, you'll transform it into adorable faces and flowers, learning the fine art of bento box presentation. With the techniques you pick up during this hands-on course, everyone will be wanting to try one of your bento boxes.
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    Cooking Thai Cuisine

    Chef Eric's Culinary Classroom
    Bad recipes? Leftovers? Ain't nobody get Thai for that! Come to Chef Eric's Culinary classroom to learn the fundamentals of Thai cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Thai cuisine, discovering a cuisine with complex interplay between tastes.. You'll make tasty dishes like: Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, and Authentic Pad Thai Noodles with Chicken. Pad your recipe collection with some great new additions!
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    Izakaya and Yakitori Cooking

    Foodstory
    Looking to add some variety to your BBQ repertoire? In this Japanese yakitori course, you'll learn to make addicting dishes just like the ones you find in Izakayas, Japanese establishments where beer is accompanied with delicious food. You'll make several popular yakitori variations, such as scallions and chicken/pork thigh, grilled chicken teriyaki, and the ever-popular chicken meatball known as "tsukune". To compliment your delightful skewers, you'll also learn to prepare tofu with miso sauce and a refreshing salmon and avocado salad featuring wasabi dressing. Following this class, you'll never look at a sharp wooden stick the same again.
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