Chef Eric's Culinary Classroom

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    Cooking Pizza Pizazz!

    Not sure if you’re having the best weekends possible? Feel like there is dough much room for improvement? Come to Chef Eric’s Culinary Classroom for a pizza making class! You’ll join your teacher on a mouth-watering exploration of dough making and taste combinations. It’s the perfect class to take if you want to pick up some skills would want to use in your very own kitchen. You’ll make tasty pizzas like: Traditional and Specialty Pizza Dough and Tomato Sauce, Herb-Grilled Chicken Pizza with Alfredo Cream Sauce, Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce, Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce, Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza, and Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree. We hope this description wasn’t TOO cheesy....
    Cooking Pizza Pizazz!

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of pizza making in a fun and engaging class
    • Discover proper dough making techniques and different taste combinations
    • Make pizza styles such as traditional, herb-grilled chicken, prosciutto & mozzarella, and more!
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    Couples Romantic Cooking 2

    "One cannot think well, love well, sleep well, if one has not dined well." ― Virginia Woolf We agree. During this couple's romantic cooking class, you’ll receive guided instruction in the kitchen and share a delicious meal with a group of couples -- prepared by YOU! Bring a luxurious bottle of wine to enjoy at the end of class to make this a truly romantic night out -- and a great alternative to the predictable dinner and a movie! Some of the dishes you’ll make include: Baked Salmon in Soy Sake Sauce, Creamy Gnocchi di Semolina Gratinati with Parmesan Cheese, Crunchy Slice Citrus Strip Loin Steak with Garlic and more! Lickin’ your chops yet?
    Couples Romantic Cooking 2

    2366 Pelham Ave, Los Angeles

    • Spend a romantic evening out during a couples cooking class
    • Make dishes such as baked salmon, gnocchi, strip loin steak and more!
    • Bring a bottle of wine to enjoy with your food at the end of class
    • Celebrate a special occasion or anniversary in a memorable way
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    Couples Date Night - Cooking Dinner 1

    "One cannot think well, love well, sleep well, if one has not dined well." ― Virginia Woolf We agree. During this couple's romantic cooking class, you’ll receive guided instruction in the kitchen and share a delicious meal with a group of couples -- prepared by YOU! Bring a nice bottle of wine to enjoy at the end of class to make this a truly romantic night out -- and a great alternative to the predictable dinner and a movie! You’ll make tasty dishes like: Beef Tenderloin Filets with Red Wine and Mushroom Ragout, Grilled Polenta with Parmesan Cheese, Sautéed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese, Pilaf-Style Long Grain Rice with Garlic and Thyme, and Fallen Chocolate Soufflé Cake with Homemade Whipped Cream! Lickin’ your chops yet?
    Couples Date Night - Cooking Dinner 1

    2366 Pelham Ave, Los Angeles

    • Spend a romantic evening out during a couples cooking class
    • Make dishes such as beef tenderloin filets, grilled polenta, long grain rice and more!
    • Bring a bottle of wine to enjoy with your food at the end of class
    • Celebrate a special occasion or anniversary in a memorable way
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    Cake Decorating Basics

    When it comes to confectionary classes, this one takes the cake! Designed for dessert-loving foodies of all levels, this class is your chance to pick up the essentials of cake decoration. You’ll choose from a variety of cakes as a base and use a cake decorating kit to turn it into a work of art. Among the designs you’ll master are leaves, flowers, bows, and shells! And when the class is complete, the cake you’ve decorated is yours to take home! Whether or not it actually makes it that far is another matter entirely.
    Cake Decorating Basics

    2366 Pelham Ave, Los Angeles

    • Learn to decorate cake during a hands-on workshop
    • Use a kit to create frosting designs such leaves, flowers, and bows
    • Finish class with a cake that is yours to take home
    • Express your creative side in the kitchen
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    Couples Romantic Cooking 1

    "One cannot think well, love well, sleep well, if one has not dined well." ― Virginia Woolf We agree. During this couple's romantic cooking class, you’ll receive guided instruction in the kitchen and share a delicious meal with a group of couples -- prepared by YOU! Bring a luxurious bottle of wine to enjoy at the end of class to make this a truly romantic night out -- and a great alternative to the predictable dinner and a movie! Some of the dishes you’ll make include: Rosemary and Oregano-Spiced Lamb Loin Chops, Herb-Roasted Cherry Tomatoes, Homemade Fettuccine Pasta, and more! Lickin’ your chops yet?
    Couples Romantic Cooking 1

    2366 Pelham Ave, Los Angeles

    • Spend a romantic evening out during a couples cooking class
    • Make dishes such as lamb chops, striped bass, homemade pasta, and more!
    • Bring a bottle of wine to enjoy with your food at the end of class
    • Celebrate a special occasion or anniversary in a memorable way
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    Favorite Fish Recipes

    Looking to dish on fish with some foodies? Then don’t let this opportunity swim away! You’ll be covering all things fish, so this a great chance for cooks of all levels to expand their kitchen repertoire, demystify the art of cooking fish, and learn some tasty and healthy new recipes! In this class you’ll be introduced to such fundamentals as shopping for fish, safe storage, and proper handling. Later on you'll also cover butchery, butter poaching, stovetop smoking, steaming, frying, and more! On the menu are Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce; Indian Pastry-Wrapped Tilapia Fillets with Herbs and Cooked Tomato, Turmeric, Clove, Ginger, and Cardamom Chutney; Rosemary, Dill, and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli; Sauteed Teriyaki-Style Fish Fillets with Homemade Teriyaki-Sake Glaze; and Panko-Crusted Cod Fillets with Lemon Zest, Oregano, Red Pepper Flakes, Old Bay Seasoning, and Chili Powder. And of course when the cooking is done, the gorging will commence! If you think this class is too good to be true, we don’t blame you. It definitely seems a little fishy.
    Favorite Fish Recipes

    2366 Pelham Ave, Los Angeles

    • Demystify the art of cooking fish during this culinary workshop
    • Make a variety of tasty fish dishes using gourmet ingredients
    • Learn to shop for, safely handle, store, and prepare fish
    • Enjoy scarfing down your creations in class and socializing with other foodies
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    Couples Date Night - Cooking Dinner 2

    "One cannot think well, love well, sleep well, if one has not dined well." ― Virginia Woolf We agree. During this couple's romantic cooking class, you’ll receive guided instruction in the kitchen and share a delicious meal with a group of couples -- prepared by YOU! Bring a nice bottle of wine to enjoy at the end of class to make this a truly romantic night out -- and a great alternative to the predictable dinner and a movie. You’ll make tasty dishes like: Grilled Rib Eye Steak with Red Wine Sauce and Kalamata Olive Tapenade, Sautéed Swiss Chard with Champagne Vinegar, Sautéed Chicken Breast with Lemon Caper Sauce, Roasted Garlic Shallot Mashed Potatoes with Thyme, and Individual Molten Chocolate Cake with Crème Anglaise! Lickin’ your chops yet?
    Couples Date Night - Cooking Dinner 2

    2366 Pelham Ave, Los Angeles

    • Spend a romantic evening out during a couples cooking class
    • Make dishes such as rib eye steak, sauteed chicken breasts, roasted garlic mashed potatoes and more!
    • Bring a bottle of wine to enjoy with your food at the end of class
    • Celebrate a special occasion or anniversary in a memorable way
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    Bread Baking Fundamentals

    Looking for new and exciting ways to bring home the bread? You’ll be rolling in the dough after this baking workshop! Designed for bakers of all levels, this is an especially great way for novice bakers to pick up the basics of making delicious homemade breads. You’ll cover quick-and-easy techniques for on-the-fly baked goods, whether it be for a small meal or a big dinner party. And when the cooking is done, you’ll dig into your creations, pairing them with complimentary jellies and jams! Recipes include: Pain de Ménage (Country Bread), Brioche-Style Bread, Traditional Baguettes, Focaccia Bread, Cheese and Garlic Flatbread, Hamburger Buns, and Easy White/Wheat Bread. We like ours with the crust cut off, please.
    Bread Baking Fundamentals

    2366 Pelham Ave, Los Angeles

    • Learn to bake a range of delicious homemade breads during a hands-on workshop
    • Master a variety of recipes that are quick and easy to replicate
    • Develop baking skills and confidence in a supportive learning environment
    • Enjoy tasting your creations after the work is done and socializing with fellow foodies
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    Mexican Fiesta Cooking

    What do you mean you can’t become a great cook? Of course you Mexi-can! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Mexican cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Sushi Making Basics

    Looking for a great sushi-making class? Something soy awesome you’ll never have to rely on ordering in again? Come to Chef Eric’s Culinary Classroom for a great sushi making class! You’ll join your teacher on a mouth-watering exploration into one of the most famous Japanese dishes that will tap into your creativity. Learn how to display and serve sushi decoratively with garnishes and sauces. It’s the perfect class if you’re looking to add a new skill to your culinary repertoire. You’ll make tasty things like: Traditional Sushi Rice, a variety of Sushi Rolls (Nori), Vegetable Rolls and Spicy Sushi Rolls, varieties of Sushi on Rice (Nigiri)l Pickled Cucumbers and Pickled Ginger, Teriyaki Sauce and Sanbaizu Sauce, Dashi and Ginger Dipping Sauce, and Sushi Oranges. After this class is done, we have no doubt you’ll be saying, “This made miso happy!”
    Sushi Making Basics

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of sushi-making in a fun and engaging class
    • Explore your creativity as you mix and match different ingredient combinations
    • Make traditional rice, Nori, Nigiri, different sauces and more!
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    Cooking Indian Cuisine

    Never made Indian cuisine before? It’s naan issue! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Indian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Indian cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay), Deep Fried Samosas filled with Quick Keema (Curried Beef, Lamb or Chicken in Sauce), Aloo Gobi Masala (Cauliflower with Potatoes), Homemade Naan Bread, Traditional Basmati Rice, Coriander-Mint Sauce, Cilantro-Chili Chutney, and Kalan (Spicy and Sweet Cooked Bananas). Save us some of your leftovers!
    Cooking Indian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Indian cooking in a fun and engaging class
    • Discover the multiple Asian influences that combine to create Indian cuisine
    • Make dishes such as chicken murgh tikka, deep fried samosas, homemade naan, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Cooking Asian Cuisine

    Wouldn’t you rather have tofu than NOfu? Come to Chef Eric’s Culinary classroom to learn the fundamentals of Asian cooking! You’ll practice stir-frying techniques and sauce making as you get introduced to Asian ingredients. This is the perfect way to add a new cuisine to your repertoire! Some of the dishes you may make include: Hot and Sour Soup with Tofu and Egg, Traditional Steamed Rice, Chen Pi (Orange Peel Chicken), Authentic Stir-Fried Shrimp with Peas and Ham, Thai-Style Chicken with Spicy Curry Paste, and Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces Save us some of your leftovers!
    Cooking Asian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Asian cooking in a fun and engaging class
    • Practice and master stir-frying techniques and sauce making
    • Make dishes such as hot and sour soup, orange peel chicken, stir fried shrimp, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Heavenly Cupcakes

    Any foodie knows that a cupcake a day keeps the doctor away. Or something like that. So why not bring the art of cupcakery to your home kitchen with this hands-on baking class? You’ll cover all the essentials you need in order to create these delectable treats whenever you want. You’ll also learn simple ways to alter flavors, create delicious fillings, and dazzle your taste buds! Recipes prepared in class include: Red Velvet with Cream Cheese Frosting, Devil’s Food Cupcakes with Chocolate Buttercream Frosting, Carrot Cake Cupcakes with Cream Cheese Frosting, Chocolate Cupcakes with Mocha Buttercream Frosting, Coconut Cream Cupcakes with Coconut Frosting, and Vanilla Cupcakes with Swiss Meringue Buttercream Frosting. Save some for us!
    Heavenly Cupcakes

    2366 Pelham Ave, Los Angeles

    • Partake in a cupcake baking class and master a variety of tasty recipes
    • Develop baking skills and confidence in a supportive learning environment
    • Enjoy tasting your creations after the work is done
    • Meet and socialize with fellow foodies
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    French Cooking with Julia Child

    French culture has given the world many great things: fine art, world-class literature, and let’s not forget FOOD! Come to Chef Eric’s Culinary classroom to learn the fundamentals of French cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You’ll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Cooking Italian Cuisine

    Say pasta la vista to all of your boring old recipes! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Italian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu. Save us some of your leftovers!
    Cooking Italian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Italian cooking in a fun and engaging class
    • Enjoy a food from the Mediterranean that has long been a favorite in Southern California
    • Make dishes such as torta salata, pasta all’amatriciana, fettuccine pasta with carbonara sauce, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Vegetarian Cuisine

    Think going vegetarian is a huge missed-steak? You’ll have no beefs with that idea after this all-veggies cooking class! That’s because you’ll be learning to cook a variety of delicious and healthy dishes that will transform your home kitchen routine! On the menu: Mallorcan Vegetable Stew Baked in Bowls on Crusty French Bread; Stir-Fried Tofu, Shiitake Mushrooms, Peas, Garlic, Ginger, Soy Sauce, Rice Wine, Chili Sauce; Grilled Vegetable Ratatouille with Roasted Red Pepper, Yellow/Green Zucchini, Japanese Eggplant, Tomatoes, Basil; Italian Parsley, Rosemary, Thyme, Garlic and Red Onion; Spicy Black Bean Chili, Onions, Red Bell Peppers, Cumin, Chipotle Chilies, Tomatoes; Peruvian Chickpea Cakes with Onion, Jalapeno Pepper, Garlic, Cumin and Turmeric; and Le Puy Lentil Soup with Leeks, Onions, Garlic, Turmeric Root and Cumin. And when the cooking is done, there’s a feast to be devoured! Designed for foodies of all culinary skillsets, this is a great chance to build confidence in your cooking abilities and maybe make a few new friends in the process. It certainly is something to chew on, huh?
    Vegetarian Cuisine

    2366 Pelham Ave, Los Angeles

    • Master a variety of vegetarian dishes during this culinary workshop
    • Use gourmet ingredients to create healthy recipes
    • Build confidence in your culinary skills in a supportive learning environment
    • Enjoy scarfing down your creations in class and socializing with other foodies
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    Cooking: Spectacular Sauces

    Ever heard that hunger is the best sauce? Well it won’t be after this class! Come to Chef Eric’s Culinary Classroom for a sauce making class! You’ll join your teacher on a mouth-watering exploration that taps into your creativity. It’s the perfect class to take if you want to spice up your entrees, side dishes and appetizers. You’ll make tasty sauces like: Sauce Béchamel, Sauce Veloute, Sauce Hollandaise, Basil Pesto Sauce, Green Olive and Caper Tapenade, Moutabel Sauce (Roasted Eggplant and Garlic Sauce), Mediterranean Tamarind-Almond Sauce, and Indian-Style Tomato-Onion Sauce. The verdict is in. This class is gonna be awesomesauce.
    Cooking: Spectacular Sauces

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of sauce making in a fun and engaging class
    • Explore your creativity and different taste combinations
    • Make sauces such as basil pesto, green olive tapenade, moutabel, and more!
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    Decadent Desserts

    Looking to get your just desserts? Look no further than this cake-baking class with Chef Eric! You’ll be working in a fun, social environment with fellow dessert-loving foodies, learning both fundamental and advanced baking techniques while trying out several tasty recipes. As part of this class, you’ll learn to make Ancho Chile Devil's Food Cake with Milk Chocolate Buttercream Frosting, Citrus Cheesecake with Cookie Crumb Crust, Chocolate Torte Caprese, Milk Chocolate and Cherry Soufflé with Crème Anglaise, Banana and Rum Crepes, and Traditional Tiramisu. And of course, there will be plenty of taste-testing to go along with the cooking! It should be pretty sweet!
    Decadent Desserts

    2366 Pelham Ave, Los Angeles

    • Partake in a desserts-only class and master a variety of tasty after-dinner recipes
    • Develop baking skills and confidence in a supportive learning environment
    • Enjoy tasting your creations after the work is done
    • Meet and socialize with fellow foodies
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    Beer and Food Pairing Cooking Course

    Everyone loves to talk about gourmet food with wine. But what about one of the oldest beverages known to man? That’s right -- beer! Come to Chef Eric’s Culinary Classroom for a great beer and cooking class! You’ll join your teacher on a mouth-watering exploration of gourmet foods and specialty beers. Learn how to use beer in your recipes and sample some of Chef Eric’s personal favorites as you work. You’ll make tasty dishes like: Garlic Grilled Shrimp Skewers with Vanilla-Saffron, Sauce Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce, Scallion-Cilantro Barley Pilaf with Chervil, Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme, White Cheddar Cheese Mashed Fingerling Potatoes, Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic, and Ancho Chile Devil's Food Cupcakes with Chocolate Ganache Frosting Hopportunity is knocking. Don’t lets this chance slip away!
    Beer and Food Pairing Cooking Course

    2366 Pelham Ave, Los Angeles

    • Learn to cook gourmet foods that go well with specialty beers and prepare a delicious meal
    • Explore your inner culinary creativity
    • Make dishes such as shrimp skewers, braised pork loin, cheddar cheese mashed potatoes, and more!
    • Sample a number of specialty beers to pair with your food
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    Homemade Pastas and Sauces

    Looking to say “pasta la vista” to canned ravioli? This culinary class will give you all the tools you need to turn your kitchen into a veritable trattoria! Designed for students of all levels, this course covers the basics of pasta types and will even teach you to make them from scratch! And of course since pasta by itself is no fun, you’ll also learn to cook up a variety of delicious sauces, meats, and veggies to accompany them! On the menu are: Fresh Linguine Pasta with Sautéed Turkey Medallions with Herbs and Fried Garlic Sauce; Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce; Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce; Homemade Bowtie Pasta with Sautéed Garlic and Mushrooms; and Angel Hair Pasta with Homemade Marinara Sauce And when the cooking is done, the eating will commence! This is also a great way to meet and socialize with some new foodie friends. So, dinner’s at your place, right?
    Homemade Pastas and Sauces

    2366 Pelham Ave, Los Angeles

    • Master a variety of pasta dishes during this culinary workshop
    • Make different pasta styles from scratch using handcrafting techniques
    • Cook up delicious sauces, meats, and vegetables to accompany
    • Enjoy scarfing down your creations in class and socializing with other foodies
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    Chicken Connoisseur

    Think cooking is for the birds? Chef Eric agrees, as you’ll find out during this culinary workshop for all things chicken! Whether you’re an experienced cook or have heretofore subsisted primarily on delivery, this is a great chance to add an exciting range of recipes to your kitchen repertoire. In addition to learning to cook, you’ll also learn how to shop for, safely clean, and handle chicken cuts. On the menu are six delicious chicken entrees: Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce; Pan-Seared Chicken with Fennel Bulb, Whine Wine, and Parsley Cream Sauce; Wasabi and Panko-Crusted Chicken Cutlets with Teriyaki-Sake Glaze; Pan-Roasted Chicken with Smoky Spanish Paprika, Sherry, Olives, Garlic and Parsley; and Bone-In Chicken Breasts Roasted with Sea Salt, Orange Juice, Lemon Juice, Lemon Zest, Tarragon and Chives. Plus, you also learn to make a yummy Thai Noodle Salad with Lemon Grass, Chilies, Cucumber and Mint. This is a great chance to meet and socialize with fellow foodies! Don’t forget to bring a fowl sense of humor!
    Chicken Connoisseur

    2366 Pelham Ave, Los Angeles

    • Master the art of cooking chicken during a culinary workshop
    • Make a variety of tasty chicken dishes using gourmet ingredients
    • Learn to shop for chicken cuts and how to safely handle and prepare them
    • Enjoy scarfing down your creations in class and socializing with other foodies
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    Cooking Designer Appetizers

    Ever been to a restaurant and wonder how the heck they make their hors d’oeuvres look so tasty and ornamental? Now you can learn to do it at home! Come to Chef Eric’s Culinary classroom to learn the fundamentals of designing appetizers! You’ll join your teacher on a mouth-watering exploration of the style and presentation of a range of hors d’oeuvres. It’s the perfect class to get ready for your upcoming dinner party. You’ll make tasty morsels like: Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese, Smoked Salmon and Crème Fraiche Puff Pastry Bites, Caprese Salad in Martinis Glasses, Minted Meatball Lettuce Wraps with Homemade Hummus, Spicy Peanut Curry Chicken Salad in Baked Wonton Cups, Wild Mushroom and Gruyere Cheese Tart, and Roasted Red Pepper and Gorgonzola Cheese Bruschetta. We won’t complain if you save some for us...
    Cooking Designer Appetizers

    2366 Pelham Ave, Los Angeles

    • Learn methods for improving the style and presentation of your appetizers in a fun and engaging class
    • Discover a skill that you can apply to many other hors d'oeuvres and starters
    • Make morsels such as stuffed artichoke leaves, smoked salmon, minted meatball wraps, and more
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    BBQ & Grilling with Chef Eric's Spice Blends

    Stop grilling your friends for plans… And start grilling elsewhere! Come to Chef Eric’s Culinary Classroom for an indoor grill session!! You’ll join your teacher on a mouth-watering exploration of grilling styles and techniques. You’ll learn how to combine the right seasonings and spices to make irresistible food. This is the class you need to get ready for the next time you host a BBQ. You’ll make tasty dishes like: James Beard-Style Beef Hamburgers. Horseradish and Mustard-Glazed Pork Chops, Grilled Flank Steak with Maytag Butter, Cheese-Stuffed Portobello Mushroom Burgers, Grilled Vegetable Kabobs with Greek-Style Marinade, and Grilled Pineapple with Brown Sugar Glaze. We won’t complain if you save some for us...
    BBQ & Grilling with Chef Eric's Spice Blends

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of BBQing and grilling in a fun and engaging class
    • Discover the perfect way to blend seasonings and spices to make delectable food
    • Make dishes such as hamburgers, pork chops, grilled pineapple, and more
    • Up your BBQ game to impress your guests at your next party.
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    Wine and Food Pairing Cooking Course

    When we enjoy a meal, sometimes we want an adult beverage to accompany the fruits of our labor. This class is a great way to learn about the best accompaniments! Come to Chef Eric’s Culinary Classroom for a great wine and food pairing class! You’ll join your teacher on a mouth-watering exploration of how to best pair your delicious meals with fine wine. In this dynamic, information-packed class, you’ll learn where and how to shop for wines and discover how to make great recipes. You’ll make tasty dishes like: Eggplant Fritters and Zucchini Fritters, Fennel-Dusted Pan-Seared Scallops, Grilled Wild Mushrooms with Balsamic Vinegar Reduction, Homemade Pasta with Tomato and Kalamata Olive Tapenade Sauce, Braised Lamb Stew with Wild Mushrooms, Garlic, Thyme, Parsley and Red Wine Vinegar, Homemade Traditional Tiramisu, and more! We won’t complain if you save us some leftovers....
    Wine and Food Pairing Cooking Course

    2366 Pelham Ave, Los Angeles

    • Cook a delicious meal and choose from selected wines that make excellent pairings
    • Learn how to choose specific wines that will go well with your meals
    • Make dishes such as eggplant fritters, homemade pasta, braised lamb stew and more!
    • Write down all the tips and use them at your next dinner party
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    Cooking Spanish Cuisine

    After this cooking class, you’re gonna feel like you’re on tapa the world! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Spanish cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Spanish cuisine, learning the techniques and spices to create its distinct taste. You’ll make tasty dishes like: Chorizo Sausage in Puff Pastry, Chicken with Almonds, Sherry, Garlic and Onions, Mixed Vegetable, Chicken, or Pork Paella, Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers, Mixed Greens Sautéed with Garlic, Ham and Pine Nuts, and Spanish-Style Custard. Save us some of your leftovers!
    Cooking Spanish Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Spanish cooking in a fun and engaging class
    • Practice cooking techniques for traditional Spanish meats
    • Make dishes such as chorizo sausage, grilled beef on skewers, Spanish-style custard and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Cooking Thai Cuisine

    Bad recipes? Leftovers? Ain’t nobody get Thai for that! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Thai cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Thai cuisine, discovering a cuisine with complex interplay between tastes.. You’ll make tasty dishes like: Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, and Authentic Pad Thai Noodles with Chicken. Pad your recipe collection with some great new additions!
    Cooking Thai Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Thai cooking in a fun and engaging class
    • Discover a cuisine with strong aromatic components and a spicy edge
    • Make dishes such as shrimp spring rolls, flank steak, Pad Thai and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Basic Knife Skills

    So you’ve just received a new knife set -- or you’ve had one sitting in your kitchen for a while -- but you don’t really know the purpose of each one. Now’s your chance to learn -- take a stab at it with this knife skills class! Learn how professionals chop, dice, slice and Julienne items quickly and efficiently. Chef Eric shows you knife-holding grips, different cuts, and how to choose, sharpen, hone and care for your knives. Learn to cut with ease and then advance to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne cuts. Everything looks and tastes better when ingredients are cut uniformly, cooked evenly and are presented beautifully. You’ll work with vegetables, cut chicken breasts off the bone, and see a demonstration of de-boning a whole chicken. Oh, and you can eat your delicious meal at the end of class! Anyway you cut it, this class is going to be a winner!
    Basic Knife Skills

    2366 Pelham Ave, Los Angeles

    • Learn proper kitchen knife skills and the uses of different knives
    • Discover techniques to chop, dice, slice, and julienne foods quickly and efficiently
    • Practice complicated cuts like Brunoise, Paysanne, Batonnet and more!
    • Pick up a great new school to impress all your guests and friends
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