Everyone loves to talk about gourmet food with wine. But what about one of the oldest beverages known to man? That’s right -- beer!
Come to Chef Eric’s Culinary Classroom for a great beer and cooking class! You’ll join your teacher on a mouth-watering exploration of gourmet foods and specialty beers. Learn how to use beer in your recipes and sample some of Chef Eric’s personal favorites as you work.
You’ll make tasty dishes like: Garlic Grilled Shrimp Skewers with Vanilla-Saffron, Sauce Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce, Scallion-Cilantro Barley Pilaf with Chervil, Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme, White Cheddar Cheese Mashed Fingerling Potatoes, Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic, and Ancho Chile Devil's Food Cupcakes with Chocolate Ganache Frosting
Hopportunity is knocking. Don’t lets this chance slip away!
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn to cook gourmet foods that go well with specialty beers and prepare a delicious meal
- Explore your inner culinary creativity
- Make dishes such as shrimp skewers, braised pork loin, cheddar cheese mashed potatoes, and more!
- Sample a number of specialty beers to pair with your food
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.