Bread Baking Fundamentals

What to expect
  • Learn to bake a range of delicious homemade breads during a hands-on workshop
  • Master a variety of recipes that are quick and easy to replicate
  • Develop baking skills and confidence in a supportive learning environment
  • Enjoy tasting your creations after the work is done and socializing with fellow foodies
Looking for new and exciting ways to bring home the bread? You’ll be rolling in the dough after this baking workshop!

Designed for bakers of all levels, this is an especially great way for novice bakers to pick up the basics of making delicious homemade breads. You’ll cover quick-and-easy techniques for on-the-fly baked goods, whether it be for a small meal or a big dinner party.

And when the cooking is done, you’ll dig into your creations, pairing them with complimentary jellies and jams!

Recipes include: Pain de Ménage (Country Bread), Brioche-Style Bread, Traditional Baguettes, Focaccia Bread, Cheese and Garlic Flatbread, Hamburger Buns, and Easy White/Wheat Bread.

We like ours with the crust cut off, please.

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $100.00 per guest
Duration / Session 3 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

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