Chicken Connoisseur

What to expect
  • Master the art of cooking chicken during a culinary workshop
  • Make a variety of tasty chicken dishes using gourmet ingredients
  • Learn to shop for chicken cuts and how to safely handle and prepare them
  • Enjoy scarfing down your creations in class and socializing with other foodies
Think cooking is for the birds? Chef Eric agrees, as you’ll find out during this culinary workshop for all things chicken!

Whether you’re an experienced cook or have heretofore subsisted primarily on delivery, this is a great chance to add an exciting range of recipes to your kitchen repertoire. In addition to learning to cook, you’ll also learn how to shop for, safely clean, and handle chicken cuts.

On the menu are six delicious chicken entrees: Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce; Pan-Seared Chicken with Fennel Bulb, Whine Wine, and Parsley Cream Sauce; Wasabi and Panko-Crusted Chicken Cutlets with Teriyaki-Sake Glaze; Pan-Roasted Chicken with Smoky Spanish Paprika, Sherry, Olives, Garlic and Parsley; and Bone-In Chicken Breasts Roasted with Sea Salt, Orange Juice, Lemon Juice, Lemon Zest, Tarragon and Chives.

Plus, you also learn to make a yummy Thai Noodle Salad with Lemon Grass, Chilies, Cucumber and Mint.

This is a great chance to meet and socialize with fellow foodies! Don’t forget to bring a fowl sense of humor!

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

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