Cooking Asian Cuisine

What to expect
  • Learn the fundamentals of Asian cooking in a fun and engaging class
  • Practice and master stir-frying techniques and sauce making
  • Make dishes such as hot and sour soup, orange peel chicken, stir fried shrimp, and more!
  • Add a great new cuisine to your kitchen repertoire and impress all your guests
Wouldn’t you rather have tofu than NOfu?

Come to Chef Eric’s Culinary classroom to learn the fundamentals of Asian cooking! You’ll practice stir-frying techniques and sauce making as you get introduced to Asian ingredients. This is the perfect way to add a new cuisine to your repertoire!

Some of the dishes you may make include: Hot and Sour Soup with Tofu and Egg, Traditional Steamed Rice, Chen Pi (Orange Peel Chicken), Authentic Stir-Fried Shrimp with Peas and Ham, Thai-Style Chicken with Spicy Curry Paste, and Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces

Save us some of your leftovers!

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

Kind words from our customers