Wouldn’t you rather have tofu than NOfu?
Come to Chef Eric’s Culinary classroom to learn the fundamentals of Asian cooking! You’ll practice stir-frying techniques and sauce making as you get introduced to Asian ingredients. This is the perfect way to add a new cuisine to your repertoire!
Some of the dishes you may make include: Hot and Sour Soup with Tofu and Egg, Traditional Steamed Rice, Chen Pi (Orange Peel Chicken), Authentic Stir-Fried Shrimp with Peas and Ham, Thai-Style Chicken with Spicy Curry Paste, and Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces
Save us some of your leftovers!
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn the fundamentals of Asian cooking in a fun and engaging class
- Practice and master stir-frying techniques and sauce making
- Make dishes such as hot and sour soup, orange peel chicken, stir fried shrimp, and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.