Ever been to a restaurant and wonder how the heck they make their hors d’oeuvres look so tasty and ornamental? Now you can learn to do it at home!
Come to Chef Eric’s Culinary classroom to learn the fundamentals of designing appetizers! You’ll join your teacher on a mouth-watering exploration of the style and presentation of a range of hors d’oeuvres. It’s the perfect class to get ready for your upcoming dinner party.
You’ll make tasty morsels like: Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese, Smoked Salmon and Crème Fraiche Puff Pastry Bites, Caprese Salad in Martinis Glasses, Minted Meatball Lettuce Wraps with Homemade Hummus, Spicy Peanut Curry Chicken Salad in Baked Wonton Cups, Wild Mushroom and Gruyere Cheese Tart, and Roasted Red Pepper and Gorgonzola Cheese Bruschetta.
We won’t complain if you save some for us...
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn methods for improving the style and presentation of your appetizers in a fun and engaging class
- Discover a skill that you can apply to many other hors d'oeuvres and starters
- Make morsels such as stuffed artichoke leaves, smoked salmon, minted meatball wraps, and more
- Add a great new aspect to your kitchen skill-set to impress your guests
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.