Cooking Indian Cuisine

What to expect
  • Learn the fundamentals of Indian cooking in a fun and engaging class
  • Discover the multiple Asian influences that combine to create Indian cuisine
  • Make dishes such as chicken murgh tikka, deep fried samosas, homemade naan, and more!
  • Add a great new cuisine to your kitchen repertoire and impress all your guests
Never made Indian cuisine before? It’s naan issue!

Come to Chef Eric’s Culinary classroom to learn the fundamentals of Indian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Indian cuisine, learning the techniques and spices that make the food so flavorful.

You’ll make tasty dishes like: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay), Deep Fried Samosas filled with Quick Keema (Curried Beef, Lamb or Chicken in Sauce), Aloo Gobi Masala (Cauliflower with Potatoes), Homemade Naan Bread, Traditional Basmati Rice, Coriander-Mint Sauce, Cilantro-Chili Chutney, and Kalan (Spicy and Sweet Cooked Bananas).

Save us some of your leftovers!

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

Kind words from our customers