Never made Indian cuisine before? It’s naan issue!
Come to Chef Eric’s Culinary classroom to learn the fundamentals of Indian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Indian cuisine, learning the techniques and spices that make the food so flavorful.
You’ll make tasty dishes like: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay), Deep Fried Samosas filled with Quick Keema (Curried Beef, Lamb or Chicken in Sauce), Aloo Gobi Masala (Cauliflower with Potatoes), Homemade Naan Bread, Traditional Basmati Rice, Coriander-Mint Sauce, Cilantro-Chili Chutney, and Kalan (Spicy and Sweet Cooked Bananas).
Save us some of your leftovers!
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn the fundamentals of Indian cooking in a fun and engaging class
- Discover the multiple Asian influences that combine to create Indian cuisine
- Make dishes such as chicken murgh tikka, deep fried samosas, homemade naan, and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.