Say pasta la vista to all of your boring old recipes!
Come to Chef Eric’s Culinary classroom to learn the fundamentals of Italian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful.
You’ll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu.
Save us some of your leftovers!
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn the fundamentals of Italian cooking in a fun and engaging class
- Enjoy a food from the Mediterranean that has long been a favorite in Southern California
- Make dishes such as torta salata, pasta all’amatriciana, fettuccine pasta with carbonara sauce, and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.