Cooking Italian Cuisine

What to expect
  • Learn the fundamentals of Italian cooking in a fun and engaging class
  • Enjoy a food from the Mediterranean that has long been a favorite in Southern California
  • Make dishes such as torta salata, pasta all’amatriciana, fettuccine pasta with carbonara sauce, and more!
  • Add a great new cuisine to your kitchen repertoire and impress all your guests
Say pasta la vista to all of your boring old recipes!

Come to Chef Eric’s Culinary classroom to learn the fundamentals of Italian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful.

You’ll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu.

Save us some of your leftovers!

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

Kind words from our customers