Cooking Pizza Pizazz!

What to expect
  • Learn the fundamentals of pizza making in a fun and engaging class
  • Discover proper dough making techniques and different taste combinations
  • Make pizza styles such as traditional, herb-grilled chicken, prosciutto & mozzarella, and more!
  • Add a great new aspect to your kitchen skill-set to impress your guests
Not sure if you’re having the best weekends possible? Feel like there is dough much room for improvement?

Come to Chef Eric’s Culinary Classroom for a pizza making class! You’ll join your teacher on a mouth-watering exploration of dough making and taste combinations. It’s the perfect class to take if you want to pick up some skills would want to use in your very own kitchen.

You’ll make tasty pizzas like: Traditional and Specialty Pizza Dough and Tomato Sauce, Herb-Grilled Chicken Pizza with Alfredo Cream Sauce, Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce, Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce, Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza, and Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree.

We hope this description wasn’t TOO cheesy....

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

Kind words from our customers