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After this cooking class, you're gonna feel like you're on tapa the world!
Come to Chef Eric's Culinary classroom to learn the fundamentals of Spanish cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Spanish cuisine, learning the techniques and spices to create its distinct taste.
You'll make tasty dishes like: Chorizo Sausage in Puff Pastry, Chicken with Almonds, Sherry, Garlic and Onions, Mixed Vegetable, Chicken, or Pork Paella, Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers, Mixed Greens Sautéed with Garlic, Ham and Pine Nuts, and Spanish-Style Custard.
Save us some of your leftovers!
Note: All necessary ingredients and equipments are provided.
Cooking Spanish Cuisine
What to expect
- Learn the fundamentals of Spanish cooking in a fun and engaging class
- Practice cooking techniques for traditional Spanish meats
- Make dishes such as chorizo sausage, grilled beef on skewers, Spanish-style custard and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
| Date | Start Time | Duration | Price |
|---|---|---|---|
| Fri, Dec 8 | 9:30pm | 2.5 hours | $95.00 |
| Fri, Feb 2 | 9:30pm | 2.5 hours | $95.00 |
| Mon Oct 23 | Tue Oct 24 | Wed Oct 25 | Thu Oct 26 | Fri Oct 27 | Sat Oct 28 | Sun Oct 29 | Mon Oct 30 | Tue Oct 31 | Wed Nov 1 | Thu Nov 2 | Fri Nov 3 | Sat Nov 4 | Sun Nov 5 | Mon Nov 6 | Tue Nov 7 | Wed Nov 8 | Thu Nov 9 | Fri Nov 10 | Sat Nov 11 | Sun Nov 12 | Mon Nov 13 | Tue Nov 14 | Wed Nov 15 | Thu Nov 16 | Fri Nov 17 | Sat Nov 18 | Sun Nov 19 | Mon Nov 20 | Tue Nov 21 | Wed Nov 22 | Thu Nov 23 | Fri Nov 24 | Sat Nov 25 | Sun Nov 26 | Mon Nov 27 | Tue Nov 28 | Wed Nov 29 | Thu Nov 30 | Fri Dec 1 | Sat Dec 2 | Sun Dec 3 | Mon Dec 4 | Tue Dec 5 | Wed Dec 6 | Thu Dec 7 | Fri Dec 8 | Sat Dec 9 | Sun Dec 10 | Mon Dec 11 | Tue Dec 12 | Wed Dec 13 | Thu Dec 14 | Fri Dec 15 | Sat Dec 16 | Sun Dec 17 | Mon Dec 18 | Tue Dec 19 | Wed Dec 20 | Thu Dec 21 | Fri Dec 22 | Sat Dec 23 | Sun Dec 24 | Mon Dec 25 | Tue Dec 26 | Wed Dec 27 | Thu Dec 28 | Fri Dec 29 | Sat Dec 30 | Sun Dec 31 | Mon Jan 1 | Tue Jan 2 | Wed Jan 3 | Thu Jan 4 | Fri Jan 5 | Sat Jan 6 | Sun Jan 7 | Mon Jan 8 | Tue Jan 9 | Wed Jan 10 | Thu Jan 11 | Fri Jan 12 | Sat Jan 13 | Sun Jan 14 | Mon Jan 15 | Tue Jan 16 | Wed Jan 17 | Thu Jan 18 | Fri Jan 19 | Sat Jan 20 | Sun Jan 21 | Mon Jan 22 | Tue Jan 23 | Wed Jan 24 | Thu Jan 25 | Fri Jan 26 | Sat Jan 27 | Sun Jan 28 | Mon Jan 29 | Tue Jan 30 | Wed Jan 31 | Thu Feb 1 | Fri Feb 2 | Sat Feb 3 | Sun Feb 4 | Mon Feb 5 | Tue Feb 6 | Wed Feb 7 | Thu Feb 8 | Fri Feb 9 | Sat Feb 10 | Sun Feb 11 | Mon Feb 12 | Tue Feb 13 | Wed Feb 14 | Thu Feb 15 | Fri Feb 16 | Sat Feb 17 | Sun Feb 18 | Mon Feb 19 | Tue Feb 20 | Wed Feb 21 | Thu Feb 22 | Fri Feb 23 | Sat Feb 24 | Sun Feb 25 | Mon Feb 26 | Tue Feb 27 | Wed Feb 28 | Thu Mar 1 | Fri Mar 2 | Sat Mar 3 | Sun Mar 4 | Mon Mar 5 | Tue Mar 6 | Wed Mar 7 | Thu Mar 8 | Fri Mar 9 | Sat Mar 10 | Sun Mar 11 | Mon Mar 12 | Tue Mar 13 | Wed Mar 14 | Thu Mar 15 | Fri Mar 16 | Sat Mar 17 | Sun Mar 18 | Mon Mar 19 | Tue Mar 20 | Wed Mar 21 | Thu Mar 22 | Fri Mar 23 | Sat Mar 24 | Sun Mar 25 | Mon Mar 26 | Tue Mar 27 | Wed Mar 28 | Thu Mar 29 | Fri Mar 30 | Sat Mar 31 | Sun Apr 1 | Mon Apr 2 | Tue Apr 3 | Wed Apr 4 | Thu Apr 5 | Fri Apr 6 | Sat Apr 7 | Sun Apr 8 | |
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| Next activity timeFri, Dec 8 at 9:30 pm See more time slots | Next activity timeFri, Dec 8 at 9:30 pm See more time slots | Next activity timeFri, Dec 8 at 9:30 pm See more time slots | Next activity timeFri, Dec 8 at 9:30 pm See more time slots | Next activity timeFri, Dec 8 at 9:30 pm See more time slots | Next activity timeFri, Dec 8 at 9:30 pm See more time slots | 9:30pm | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | Next activity timeFri, Feb 2 at 9:30 pm See more time slots | 9:30pm | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots | Last activity timeFri, Feb 2 at 9:30 pm See more time slots |
Book now
Select a time slot to book (212) 858 9559About this Activity
Key Highlights
| Price | $95.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 27 positive reviews |
Cancellation Policy
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.
Reviews
(out of 27 votes)
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Carrie R.
Basic Knife Skills January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Carrie R.
Beer and Food Pairing Cooking Course January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Ragnar A.
Beer and Food Pairing Cooking Course December 6, 2016Although it was our first attempt to make Thanksgiving dinner this year, we were able to amaze our friends and family...Thanks to our secret weapon-taking a class from Chef Eric. With his wonderful gourmet recipes, tips/tricks to wow our guests, and hands-on practice with preparing the meal during class, our Thanksgiving was a success. We are already looking forward to attending another one of his classes.
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Daman C.
Wine and Food Pairing Cooking Course November 9, 2016Excellent instructor and great class setting. You really learn a lot, from basics to more advanced techniques. Best part is that there are no dishes ;) I always recommend this place to my friends. Mmm good stuff!
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Doug S.
Cooking Asian Cuisine November 1, 2016I had a fantastic time learning how to make sushi. Chef Eric definitely knows how to teach a cooking class. For me it was well worth the time and cost. Thanks Chef!
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L Y.
Beer and Food Pairing Cooking Course May 10, 2016Taking Chef Eric's cooking classes has been life changing! Over the past year, I transitioned from just loving to EAT good food to having to learn how to COOK good food due to health issues in the family. By the beginning of January 2016, I decided to take some cooking classes evening though I was already cooking delicious healthy meals every day. I first signed up for a knife skills class in January 2016 to get a taste of what Chef Eric's cooking class would be like. I liked it immediately and learned how to chop, cut, and mince more efficiently and proficiently. I had a hunch that if I signed up for a series, learning and practicing these skills weekly with a professional chef would be invaluable. So I signed up for the Culinary Basics Series in February. I ABSOLUTELY LOVED the taking this series! For me, it was not about the recipes (you can find the menu on the website). It was about learning so many skills in a fun and safe environment. I learned SO much about food prep and safety and storage. There were so many life-changing pearls that I learned. I learned simple things that I didn't know how to do before such as mince garlic (I had always bought minced garlic in a jar before), how to make a garlic paste, how to properly make vinaigrette dressings as well as aioli. Each person in the class was at a different skill level AND had different food allergies and despite these challenges, Chef Eric was able to accommodate all of us with substitutions for food allergies. He answered countless questions with a smile and bounce in his step.
I felt that no matter what I thought I knew, there was so always so much to learn. For example, even though I already cooked fish several times a week, I learned new techniques such as smoking fish or making pastry wrapped fish. I also learned how to debone fish and take off the skin. I was introduced to new ingredients that I had never worked with before such as chayote squash, poblano chili, chili leaves, and swiss chard. I learned more complicated things that I would have never tried before like making homemade pasta, spaetzle, and roast peppers over an open flame. After taking our turn each practicing a different dish, we would feast at the end of the night on our creation!
I came away from the series, inspired. I felt that I had found a new passion for cooking that I didn't have before. Prior to taking the course, cooking was a chore, a means to an end. After demystifying cooking through the cooking classes, I had a newfound excitement for cooking that was immediately noticeable. Learning how to do things more efficiently also diffused all the time that I had previously spent, frustrated in the kitchen, and gave me so much more enjoyment in the actual process of cooking. My food was immediately transformed. It was amazing what a difference properly minced fresh garlic made to a dish! I also learned how to present the food -- hot food goes on hot plates and cold food on cold plates -- in a beautiful way. Thank you Chef Eric, for igniting my passion for cooking!
P.S. I am now taking the Healthy Cooking Series and am having SO MUCH FUN!!! -
Michelle L.
Beer and Food Pairing Cooking Course October 24, 2015I attended one of Chef's Eric's cooking class with a team for a Corporate Event. Everyone had a great time! Chef Eric and his team were great in the kitchen - Chef had a great energy level that kept everyone engaged. I would hold an event here again!
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Terry O.
Beer and Food Pairing Cooking Course April 29, 2015Just about to finish up the 18 week master program. I've learned a TON and it has been worth every penny. Looking in to taking more classes with him. He's incredibly knowledgeable and helpful. I'd recommend this to anyone.
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Carrie R.
Sushi Making Basics January 22, 2017Did not leave comment
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Carrie R.
French Cooking with Julia Child January 22, 2017Did not leave comment
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Matt F.
Couples Romantic Cooking 2 December 16, 2016Did not leave comment
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Matt F.
Sushi Making Basics December 16, 2016Did not leave comment
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Beth N.
Cooking Pizza Pizazz! December 13, 2016Did not leave comment
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Ragnar A.
Sushi Making Basics December 6, 2016Did not leave comment
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Ragnar A.
Couples Date Night - Cooking Dinner 2 December 6, 2016Did not leave comment
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Leigh S.
Couples Date Night - Cooking Dinner May 26, 2016Did not leave comment
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Leigh S.
Sushi Making Basics May 26, 2016Did not leave comment
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L Y.
Couples Romantic Cooking May 10, 2016Did not leave comment
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Kelsey M.
French Cooking with Julia Child April 26, 2016Did not leave comment
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Michelle L.
Cooking Asian Cuisine October 24, 2015Did not leave comment
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Dennis R.
Couples Romantic Cooking 2 October 31, 2014Did not leave comment
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Andrew N.
Couples Date Night - Cooking Dinner 2 July 19, 2014Did not leave comment
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Kristyn G.
Couples Date Night - Cooking Dinner May 4, 2014Did not leave comment
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Terry O.
French Cooking with Julia Child April 29, 2014Did not leave comment
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Lauren W.
Sushi Making Basics February 9, 2014Did not leave comment
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Lauren W.
Couples Romantic Cooking February 9, 2014Did not leave comment
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Kat K.
Cooking Asian Cuisine January 20, 2014Did not leave comment
