Los Angeles 
Meat and Potatoes
Tai Chi Trial 
Martial Arts Trial 
Sunset Live Music Cruise
Dolphin & Whale Signature Safari (Adults 13+)
Downtown LA Club Crawl
Downtown LA Food Tour
Santa Ynez Wine, Dine, and Unwind
Unnecessary Evil Comedy Show
LA Connection "All Stars" Comedy Show
2001 An Improv Odyssey 
Cooking Spanish Cuisine
Paragliding Tandem Flight
Tai-Chi
After this cooking class, you're gonna feel like you're on tapa the world!
Come to Chef Eric's Culinary classroom to learn the fundamentals of Spanish cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Spanish cuisine, learning the techniques and spices to create its distinct taste.
You'll make tasty dishes like: Chorizo Sausage in Puff Pastry, Paella, Chicken with Almonds, Sherry, Garlic and Onions, Mixed Vegetable, Chicken, or Pork Paella, Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers, Mixed Greens Sauteed with Garlic, Ham and Pine Nuts, and Spanish-Style Custard.
Save us some of your leftovers!
Note: All necessary ingredients and equipments are provided.
Cooking Spanish Cuisine
What to expect
- Learn the fundamentals of Spanish cooking in a fun and engaging class
- Practice cooking techniques for traditional Spanish meats
- Make dishes such as chorizo sausage, grilled beef on skewers, Spanish-style custard and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
Booking Calendar
| Date | Start Time | Duration | Price |
|---|---|---|---|
| Fri, May 7 | 9:00pm | 2.5 hours | $125.00 |
| Sun Feb 28 | Mon Mar 1 | Tue Mar 2 | Wed Mar 3 | Thu Mar 4 | Fri Mar 5 | Sat Mar 6 | Sun Mar 7 | Mon Mar 8 | Tue Mar 9 | Wed Mar 10 | Thu Mar 11 | Fri Mar 12 | Sat Mar 13 | Sun Mar 14 | Mon Mar 15 | Tue Mar 16 | Wed Mar 17 | Thu Mar 18 | Fri Mar 19 | Sat Mar 20 | Sun Mar 21 | Mon Mar 22 | Tue Mar 23 | Wed Mar 24 | Thu Mar 25 | Fri Mar 26 | Sat Mar 27 | Sun Mar 28 | Mon Mar 29 | Tue Mar 30 | Wed Mar 31 | Thu Apr 1 | Fri Apr 2 | Sat Apr 3 | Sun Apr 4 | Mon Apr 5 | Tue Apr 6 | Wed Apr 7 | Thu Apr 8 | Fri Apr 9 | Sat Apr 10 | Sun Apr 11 | Mon Apr 12 | Tue Apr 13 | Wed Apr 14 | Thu Apr 15 | Fri Apr 16 | Sat Apr 17 | Sun Apr 18 | Mon Apr 19 | Tue Apr 20 | Wed Apr 21 | Thu Apr 22 | Fri Apr 23 | Sat Apr 24 | Sun Apr 25 | Mon Apr 26 | Tue Apr 27 | Wed Apr 28 | Thu Apr 29 | Fri Apr 30 | Sat May 1 | Sun May 2 | Mon May 3 | Tue May 4 | Wed May 5 | Thu May 6 | Fri May 7 | Sat May 8 | Sun May 9 | Mon May 10 | Tue May 11 | Wed May 12 | Thu May 13 | Fri May 14 | Sat May 15 | Sun May 16 | Mon May 17 | Tue May 18 | Wed May 19 | Thu May 20 | Fri May 21 | Sat May 22 | Sun May 23 | Mon May 24 | Tue May 25 | Wed May 26 | Thu May 27 | Fri May 28 | Sat May 29 | Sun May 30 | Mon May 31 | Tue Jun 1 | Wed Jun 2 | Thu Jun 3 | Fri Jun 4 | Sat Jun 5 | Sun Jun 6 | Mon Jun 7 | Tue Jun 8 | Wed Jun 9 | Thu Jun 10 | Fri Jun 11 | Sat Jun 12 | Sun Jun 13 | Mon Jun 14 | Tue Jun 15 | Wed Jun 16 | Thu Jun 17 | Fri Jun 18 | Sat Jun 19 | Sun Jun 20 | Mon Jun 21 | Tue Jun 22 | Wed Jun 23 | Thu Jun 24 | Fri Jun 25 | Sat Jun 26 | Sun Jun 27 | Mon Jun 28 | Tue Jun 29 | Wed Jun 30 | Thu Jul 1 | Fri Jul 2 | Sat Jul 3 | Sun Jul 4 | Mon Jul 5 | Tue Jul 6 | Wed Jul 7 | Thu Jul 8 | Fri Jul 9 | Sat Jul 10 | Sun Jul 11 | Mon Jul 12 | Tue Jul 13 | Wed Jul 14 | Thu Jul 15 | Fri Jul 16 | Sat Jul 17 | Sun Jul 18 | Mon Jul 19 | Tue Jul 20 | Wed Jul 21 | Thu Jul 22 | Fri Jul 23 | Sat Jul 24 | Sun Jul 25 | Mon Jul 26 | Tue Jul 27 | Wed Jul 28 | Thu Jul 29 | Fri Jul 30 | Sat Jul 31 | Sun Aug 1 | Mon Aug 2 | Tue Aug 3 | Wed Aug 4 | Thu Aug 5 | Fri Aug 6 | Sat Aug 7 | Sun Aug 8 | Mon Aug 9 | Tue Aug 10 | Wed Aug 11 | Thu Aug 12 | Fri Aug 13 | Sat Aug 14 | |
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| Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | Next activity timeFri, May 7 at 9:00 pm | 9:00pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm | Last activity timeFri, May 7 at 9:00 pm |
Ready to Book?
Select a time slot first! (212) 858 9559About this Activity
Key Highlights
| Price | $125.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 27 positive reviews |
Cancellation Policy
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.
Reviews
(out of 27 votes)
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Carrie R.
Basic Knife Skills January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Carrie R.
Beer and Food Pairing Cooking Course January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Ragnar A.
Beer and Food Pairing Cooking Course December 6, 2016Although it was our first attempt to make Thanksgiving dinner this year, we were able to amaze our friends and family...Thanks to our secret weapon-taking a class from Chef Eric. With his wonderful gourmet recipes, tips/tricks to wow our guests, and hands-on practice with preparing the meal during class, our Thanksgiving was a success. We are already looking forward to attending another one of his classes.
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Daman C.
Wine and Food Pairing Cooking Course November 9, 2016Excellent instructor and great class setting. You really learn a lot, from basics to more advanced techniques. Best part is that there are no dishes ;) I always recommend this place to my friends. Mmm good stuff!
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Doug S.
Cooking Asian Cuisine November 1, 2016I had a fantastic time learning how to make sushi. Chef Eric definitely knows how to teach a cooking class. For me it was well worth the time and cost. Thanks Chef!
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L Y.
Beer and Food Pairing Cooking Course May 10, 2016Taking Chef Eric's cooking classes has been life changing! Over the past year, I transitioned from just loving to EAT good food to having to learn how to COOK good food due to health issues in the family. By the beginning of January 2016, I decided to take some cooking classes evening though I was already cooking delicious healthy meals every day. I first signed up for a knife skills class in January 2016 to get a taste of what Chef Eric's cooking class would be like. I liked it immediately and learned how to chop, cut, and mince more efficiently and proficiently. I had a hunch that if I signed up for a series, learning and practicing these skills weekly with a professional chef would be invaluable. So I signed up for the Culinary Basics Series in February. I ABSOLUTELY LOVED the taking this series! For me, it was not about the recipes (you can find the menu on the website). It was about learning so many skills in a fun and safe environment. I learned SO much about food prep and safety and storage. There were so many life-changing pearls that I learned. I learned simple things that I didn't know how to do before such as mince garlic (I had always bought minced garlic in a jar before), how to make a garlic paste, how to properly make vinaigrette dressings as well as aioli. Each person in the class was at a different skill level AND had different food allergies and despite these challenges, Chef Eric was able to accommodate all of us with substitutions for food allergies. He answered countless questions with a smile and bounce in his step.
I felt that no matter what I thought I knew, there was so always so much to learn. For example, even though I already cooked fish several times a week, I learned new techniques such as smoking fish or making pastry wrapped fish. I also learned how to debone fish and take off the skin. I was introduced to new ingredients that I had never worked with before such as chayote squash, poblano chili, chili leaves, and swiss chard. I learned more complicated things that I would have never tried before like making homemade pasta, spaetzle, and roast peppers over an open flame. After taking our turn each practicing a different dish, we would feast at the end of the night on our creation!
I came away from the series, inspired. I felt that I had found a new passion for cooking that I didn't have before. Prior to taking the course, cooking was a chore, a means to an end. After demystifying cooking through the cooking classes, I had a newfound excitement for cooking that was immediately noticeable. Learning how to do things more efficiently also diffused all the time that I had previously spent, frustrated in the kitchen, and gave me so much more enjoyment in the actual process of cooking. My food was immediately transformed. It was amazing what a difference properly minced fresh garlic made to a dish! I also learned how to present the food -- hot food goes on hot plates and cold food on cold plates -- in a beautiful way. Thank you Chef Eric, for igniting my passion for cooking!
P.S. I am now taking the Healthy Cooking Series and am having SO MUCH FUN!!! -
Michelle L.
Beer and Food Pairing Cooking Course October 24, 2015I attended one of Chef's Eric's cooking class with a team for a Corporate Event. Everyone had a great time! Chef Eric and his team were great in the kitchen - Chef had a great energy level that kept everyone engaged. I would hold an event here again!
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Terry O.
Beer and Food Pairing Cooking Course April 29, 2015Just about to finish up the 18 week master program. I've learned a TON and it has been worth every penny. Looking in to taking more classes with him. He's incredibly knowledgeable and helpful. I'd recommend this to anyone.
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Carrie R.
Sushi Making Basics Class January 22, 2017Did not leave comment
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Carrie R.
French Cooking with Julia Child January 22, 2017Did not leave comment
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Matt F.
Couples Romantic Cooking 2 December 16, 2016Did not leave comment
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Matt F.
Sushi Making Basics Class December 16, 2016Did not leave comment
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Beth N.
Cooking Pizza Pizazz! December 13, 2016Did not leave comment
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Ragnar A.
Sushi Making Basics Class December 6, 2016Did not leave comment
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Ragnar A.
Couples Date Night - Cooking Dinner 2 December 6, 2016Did not leave comment
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Leigh S.
Couples Date Night - Cooking Dinner May 26, 2016Did not leave comment
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Leigh S.
Sushi Making Basics Class May 26, 2016Did not leave comment
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L Y.
Couples Romantic Cooking May 10, 2016Did not leave comment
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Kelsey M.
French Cooking with Julia Child April 26, 2016Did not leave comment
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Michelle L.
Cooking Asian Cuisine October 24, 2015Did not leave comment
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Dennis R.
Couples Romantic Cooking 2 October 31, 2014Did not leave comment
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Andrew N.
Couples Date Night - Cooking Dinner 2 July 19, 2014Did not leave comment
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Kristyn G.
Couples Date Night - Cooking Dinner May 4, 2014Did not leave comment
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Terry O.
French Cooking with Julia Child April 29, 2014Did not leave comment
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Lauren W.
Sushi Making Basics Class February 9, 2014Did not leave comment
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Lauren W.
Couples Romantic Cooking February 9, 2014Did not leave comment
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Kat K.
Cooking Asian Cuisine January 20, 2014Did not leave comment
