Los Angeles 
Virtual Stretch and Flexibility 
Tai Chi Trial 
Composition in the Field (Santa Monica Pier)
Mountain Tandem Hang Gliding Lesson
Intro Full Beach Hang Gliding Lesson (Weekend)
Intro Mini Beach Hang Gliding Lesson (Weekday)
VIP Hollywood Club Crawl
Taste of Santa Barbara Tour
Downtown LA Food Tour
The Jam Improv Show
Mission IMPROVable
Unnecessary Evil Comedy Show
Paramotor Tandem Flight
Paragliding Tandem Flight
Evening Tour by Horseback 
Tai-Chi
Sword / Edge Weapons
Bad recipes? Leftovers? Ain't nobody get Thai for that!
Come to Chef Eric's Culinary classroom to learn the fundamentals of Thai cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Thai cuisine, discovering a cuisine with complex interplay between tastes..
You'll make tasty dishes like: Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, and Authentic Pad Thai Noodles with Chicken.
Pad your recipe collection with some great new additions!
Note: All necessary ingredients and equipments are provided.
Cooking Thai Cuisine
What to expect
- Learn the fundamentals of Thai cooking in a fun and engaging class
- Discover a cuisine with strong aromatic components and a spicy edge
- Make dishes such as shrimp spring rolls, flank steak, Pad Thai and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
Booking Calendar
| Date | Start Time | Duration | Price |
|---|---|---|---|
| Sat, Aug 15 | 7:00pm | 2.5 hours | $125.00 |
| Fri Jul 10 | Sat Jul 11 | Sun Jul 12 | Mon Jul 13 | Tue Jul 14 | Wed Jul 15 | Thu Jul 16 | Fri Jul 17 | Sat Jul 18 | Sun Jul 19 | Mon Jul 20 | Tue Jul 21 | Wed Jul 22 | Thu Jul 23 | Fri Jul 24 | Sat Jul 25 | Sun Jul 26 | Mon Jul 27 | Tue Jul 28 | Wed Jul 29 | Thu Jul 30 | Fri Jul 31 | Sat Aug 1 | Sun Aug 2 | Mon Aug 3 | Tue Aug 4 | Wed Aug 5 | Thu Aug 6 | Fri Aug 7 | Sat Aug 8 | Sun Aug 9 | Mon Aug 10 | Tue Aug 11 | Wed Aug 12 | Thu Aug 13 | Fri Aug 14 | Sat Aug 15 | Sun Aug 16 | Mon Aug 17 | Tue Aug 18 | Wed Aug 19 | Thu Aug 20 | Fri Aug 21 | Sat Aug 22 | Sun Aug 23 | Mon Aug 24 | Tue Aug 25 | Wed Aug 26 | Thu Aug 27 | Fri Aug 28 | Sat Aug 29 | Sun Aug 30 | Mon Aug 31 | Tue Sep 1 | Wed Sep 2 | Thu Sep 3 | Fri Sep 4 | Sat Sep 5 | Sun Sep 6 | Mon Sep 7 | Tue Sep 8 | Wed Sep 9 | Thu Sep 10 | Fri Sep 11 | Sat Sep 12 | Sun Sep 13 | Mon Sep 14 | Tue Sep 15 | Wed Sep 16 | Thu Sep 17 | Fri Sep 18 | Sat Sep 19 | Sun Sep 20 | Mon Sep 21 | Tue Sep 22 | Wed Sep 23 | Thu Sep 24 | Fri Sep 25 | Sat Sep 26 | Sun Sep 27 | Mon Sep 28 | Tue Sep 29 | Wed Sep 30 | Thu Oct 1 | Fri Oct 2 | Sat Oct 3 | Sun Oct 4 | Mon Oct 5 | Tue Oct 6 | Wed Oct 7 | Thu Oct 8 | Fri Oct 9 | Sat Oct 10 | Sun Oct 11 | Mon Oct 12 | Tue Oct 13 | Wed Oct 14 | Thu Oct 15 | Fri Oct 16 | Sat Oct 17 | Sun Oct 18 | Mon Oct 19 | Tue Oct 20 | Wed Oct 21 | Thu Oct 22 | Fri Oct 23 | Sat Oct 24 | Sun Oct 25 | Mon Oct 26 | Tue Oct 27 | Wed Oct 28 | Thu Oct 29 | Fri Oct 30 | Sat Oct 31 | Sun Nov 1 | Mon Nov 2 | Tue Nov 3 | Wed Nov 4 | Thu Nov 5 | Fri Nov 6 | Sat Nov 7 | Sun Nov 8 | Mon Nov 9 | Tue Nov 10 | Wed Nov 11 | Thu Nov 12 | Fri Nov 13 | Sat Nov 14 | Sun Nov 15 | Mon Nov 16 | Tue Nov 17 | Wed Nov 18 | Thu Nov 19 | Fri Nov 20 | Sat Nov 21 | Sun Nov 22 | Mon Nov 23 | Tue Nov 24 | Wed Nov 25 | Thu Nov 26 | Fri Nov 27 | Sat Nov 28 | Sun Nov 29 | Mon Nov 30 | Tue Dec 1 | Wed Dec 2 | Thu Dec 3 | Fri Dec 4 | Sat Dec 5 | Sun Dec 6 | Mon Dec 7 | Tue Dec 8 | Wed Dec 9 | Thu Dec 10 | Fri Dec 11 | Sat Dec 12 | Sun Dec 13 | Mon Dec 14 | Tue Dec 15 | Wed Dec 16 | Thu Dec 17 | Fri Dec 18 | Sat Dec 19 | Sun Dec 20 | Mon Dec 21 | Tue Dec 22 | Wed Dec 23 | Thu Dec 24 | |
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| Next activity timeSat, Aug 15 at 7:00 pm | Next activity timeSat, Aug 15 at 7:00 pm | Next activity timeSat, Aug 15 at 7:00 pm | Next activity timeSat, Aug 15 at 7:00 pm | Next activity timeSat, Aug 15 at 7:00 pm | 7:00pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm | Last activity timeSat, Aug 15 at 7:00 pm |
Ready to Book?
Select a time slot first! (212) 858 9559About this Activity
Key Highlights
| Price | $125.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 27 positive reviews |
Cancellation Policy
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.
Reviews
(out of 27 votes)
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Carrie R.
Basic Knife Skills January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Carrie R.
Beer and Food Pairing Cooking Course January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Ragnar A.
Beer and Food Pairing Cooking Course December 6, 2016Although it was our first attempt to make Thanksgiving dinner this year, we were able to amaze our friends and family...Thanks to our secret weapon-taking a class from Chef Eric. With his wonderful gourmet recipes, tips/tricks to wow our guests, and hands-on practice with preparing the meal during class, our Thanksgiving was a success. We are already looking forward to attending another one of his classes.
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Daman C.
Wine and Food Pairing Cooking Course November 9, 2016Excellent instructor and great class setting. You really learn a lot, from basics to more advanced techniques. Best part is that there are no dishes ;) I always recommend this place to my friends. Mmm good stuff!
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Doug S.
Cooking Asian Cuisine November 1, 2016I had a fantastic time learning how to make sushi. Chef Eric definitely knows how to teach a cooking class. For me it was well worth the time and cost. Thanks Chef!
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L Y.
Beer and Food Pairing Cooking Course May 10, 2016Taking Chef Eric's cooking classes has been life changing! Over the past year, I transitioned from just loving to EAT good food to having to learn how to COOK good food due to health issues in the family. By the beginning of January 2016, I decided to take some cooking classes evening though I was already cooking delicious healthy meals every day. I first signed up for a knife skills class in January 2016 to get a taste of what Chef Eric's cooking class would be like. I liked it immediately and learned how to chop, cut, and mince more efficiently and proficiently. I had a hunch that if I signed up for a series, learning and practicing these skills weekly with a professional chef would be invaluable. So I signed up for the Culinary Basics Series in February. I ABSOLUTELY LOVED the taking this series! For me, it was not about the recipes (you can find the menu on the website). It was about learning so many skills in a fun and safe environment. I learned SO much about food prep and safety and storage. There were so many life-changing pearls that I learned. I learned simple things that I didn't know how to do before such as mince garlic (I had always bought minced garlic in a jar before), how to make a garlic paste, how to properly make vinaigrette dressings as well as aioli. Each person in the class was at a different skill level AND had different food allergies and despite these challenges, Chef Eric was able to accommodate all of us with substitutions for food allergies. He answered countless questions with a smile and bounce in his step.
I felt that no matter what I thought I knew, there was so always so much to learn. For example, even though I already cooked fish several times a week, I learned new techniques such as smoking fish or making pastry wrapped fish. I also learned how to debone fish and take off the skin. I was introduced to new ingredients that I had never worked with before such as chayote squash, poblano chili, chili leaves, and swiss chard. I learned more complicated things that I would have never tried before like making homemade pasta, spaetzle, and roast peppers over an open flame. After taking our turn each practicing a different dish, we would feast at the end of the night on our creation!
I came away from the series, inspired. I felt that I had found a new passion for cooking that I didn't have before. Prior to taking the course, cooking was a chore, a means to an end. After demystifying cooking through the cooking classes, I had a newfound excitement for cooking that was immediately noticeable. Learning how to do things more efficiently also diffused all the time that I had previously spent, frustrated in the kitchen, and gave me so much more enjoyment in the actual process of cooking. My food was immediately transformed. It was amazing what a difference properly minced fresh garlic made to a dish! I also learned how to present the food -- hot food goes on hot plates and cold food on cold plates -- in a beautiful way. Thank you Chef Eric, for igniting my passion for cooking!
P.S. I am now taking the Healthy Cooking Series and am having SO MUCH FUN!!! -
Michelle L.
Beer and Food Pairing Cooking Course October 24, 2015I attended one of Chef's Eric's cooking class with a team for a Corporate Event. Everyone had a great time! Chef Eric and his team were great in the kitchen - Chef had a great energy level that kept everyone engaged. I would hold an event here again!
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Terry O.
Beer and Food Pairing Cooking Course April 29, 2015Just about to finish up the 18 week master program. I've learned a TON and it has been worth every penny. Looking in to taking more classes with him. He's incredibly knowledgeable and helpful. I'd recommend this to anyone.
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Carrie R.
Sushi Making Basics Class January 22, 2017Did not leave comment
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Carrie R.
French Cooking with Julia Child January 22, 2017Did not leave comment
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Matt F.
Couples Romantic Cooking 2 December 16, 2016Did not leave comment
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Matt F.
Sushi Making Basics Class December 16, 2016Did not leave comment
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Beth N.
Cooking Pizza Pizazz! December 13, 2016Did not leave comment
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Ragnar A.
Sushi Making Basics Class December 6, 2016Did not leave comment
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Ragnar A.
Couples Date Night - Cooking Dinner 2 December 6, 2016Did not leave comment
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Leigh S.
Couples Date Night - Cooking Dinner May 26, 2016Did not leave comment
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Leigh S.
Sushi Making Basics Class May 26, 2016Did not leave comment
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L Y.
Couples Romantic Cooking May 10, 2016Did not leave comment
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Kelsey M.
French Cooking with Julia Child April 26, 2016Did not leave comment
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Michelle L.
Cooking Asian Cuisine October 24, 2015Did not leave comment
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Dennis R.
Couples Romantic Cooking 2 October 31, 2014Did not leave comment
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Andrew N.
Couples Date Night - Cooking Dinner 2 July 19, 2014Did not leave comment
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Kristyn G.
Couples Date Night - Cooking Dinner May 4, 2014Did not leave comment
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Terry O.
French Cooking with Julia Child April 29, 2014Did not leave comment
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Lauren W.
Sushi Making Basics Class February 9, 2014Did not leave comment
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Lauren W.
Couples Romantic Cooking February 9, 2014Did not leave comment
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Kat K.
Cooking Asian Cuisine January 20, 2014Did not leave comment
