Bad recipes? Leftovers? Ain’t nobody get Thai for that!
Come to Chef Eric’s Culinary classroom to learn the fundamentals of Thai cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Thai cuisine, discovering a cuisine with complex interplay between tastes..
You’ll make tasty dishes like: Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, and Authentic Pad Thai Noodles with Chicken.
Pad your recipe collection with some great new additions!
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn the fundamentals of Thai cooking in a fun and engaging class
- Discover a cuisine with strong aromatic components and a spicy edge
- Make dishes such as shrimp spring rolls, flank steak, Pad Thai and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.