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Tai-Chi
"One cannot think well, love well, sleep well, if one has not dined well." -Virginia Woolf
We agree.
During this couple's romantic cooking class, you'll receive guided instruction in the kitchen and share a delicious meal with a group of couples prepared by YOU!
Bring a nice bottle of wine to enjoy at the end of class to make this a truly romantic night out and a great alternative to the predictable dinner and a movie! You'll make tasty dishes like: Beef Tenderloin Filets with Red Wine and Mushroom Ragout, Grilled Polenta with Parmesan Cheese, Sauteed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese, Pilaf-Style Long Grain Rice with Garlic and Thyme, and Fallen Chocolate SoufflE Cake with Homemade Whipped Cream!
Lickin' your chops yet?
Note: All necessary ingredients and equipment are provided. Activity pricing is per person and must be booked for 2 people.
Couples Date Night - Cooking Dinner
What to expect
- Spend a romantic evening out during a couples cooking class
- Make dishes such as beef tenderloin filets, grilled polenta, long grain rice and more!
- Bring a bottle of wine to enjoy with your food at the end of class
- Celebrate a special occasion or anniversary in a memorable way
Booking Calendar
| Date | Start Time | Duration | Price |
|---|---|---|---|
| Fri, Mar 27 | 7:00am | 2.5 hours | $250.00 |
| Fri, May 15 | 12:00am | 2.5 hours | $250.00 |
| Fri, May 15 | 7:00pm | 2.5 hours | $250.00 |
| Wed Feb 26 | Thu Feb 27 | Fri Feb 28 | Sat Feb 29 | Sun Mar 1 | Mon Mar 2 | Tue Mar 3 | Wed Mar 4 | Thu Mar 5 | Fri Mar 6 | Sat Mar 7 | Sun Mar 8 | Mon Mar 9 | Tue Mar 10 | Wed Mar 11 | Thu Mar 12 | Fri Mar 13 | Sat Mar 14 | Sun Mar 15 | Mon Mar 16 | Tue Mar 17 | Wed Mar 18 | Thu Mar 19 | Fri Mar 20 | Sat Mar 21 | Sun Mar 22 | Mon Mar 23 | Tue Mar 24 | Wed Mar 25 | Thu Mar 26 | Fri Mar 27 | Sat Mar 28 | Sun Mar 29 | Mon Mar 30 | Tue Mar 31 | Wed Apr 1 | Thu Apr 2 | Fri Apr 3 | Sat Apr 4 | Sun Apr 5 | Mon Apr 6 | Tue Apr 7 | Wed Apr 8 | Thu Apr 9 | Fri Apr 10 | Sat Apr 11 | Sun Apr 12 | Mon Apr 13 | Tue Apr 14 | Wed Apr 15 | Thu Apr 16 | Fri Apr 17 | Sat Apr 18 | Sun Apr 19 | Mon Apr 20 | Tue Apr 21 | Wed Apr 22 | Thu Apr 23 | Fri Apr 24 | Sat Apr 25 | Sun Apr 26 | Mon Apr 27 | Tue Apr 28 | Wed Apr 29 | Thu Apr 30 | Fri May 1 | Sat May 2 | Sun May 3 | Mon May 4 | Tue May 5 | Wed May 6 | Thu May 7 | Fri May 8 | Sat May 9 | Sun May 10 | Mon May 11 | Tue May 12 | Wed May 13 | Thu May 14 | Fri May 15 | Sat May 16 | Sun May 17 | Mon May 18 | Tue May 19 | Wed May 20 | Thu May 21 | Fri May 22 | Sat May 23 | Sun May 24 | Mon May 25 | Tue May 26 | Wed May 27 | Thu May 28 | Fri May 29 | Sat May 30 | Sun May 31 | Mon Jun 1 | Tue Jun 2 | Wed Jun 3 | Thu Jun 4 | Fri Jun 5 | Sat Jun 6 | Sun Jun 7 | Mon Jun 8 | Tue Jun 9 | Wed Jun 10 | Thu Jun 11 | Fri Jun 12 | Sat Jun 13 | Sun Jun 14 | Mon Jun 15 | Tue Jun 16 | Wed Jun 17 | Thu Jun 18 | Fri Jun 19 | Sat Jun 20 | Sun Jun 21 | Mon Jun 22 | Tue Jun 23 | Wed Jun 24 | Thu Jun 25 | Fri Jun 26 | Sat Jun 27 | Sun Jun 28 | Mon Jun 29 | Tue Jun 30 | Wed Jul 1 | Thu Jul 2 | Fri Jul 3 | Sat Jul 4 | Sun Jul 5 | Mon Jul 6 | Tue Jul 7 | Wed Jul 8 | Thu Jul 9 | Fri Jul 10 | Sat Jul 11 | Sun Jul 12 | Mon Jul 13 | Tue Jul 14 | Wed Jul 15 | Thu Jul 16 | Fri Jul 17 | Sat Jul 18 | Sun Jul 19 | Mon Jul 20 | Tue Jul 21 | Wed Jul 22 | Thu Jul 23 | Fri Jul 24 | Sat Jul 25 | Sun Jul 26 | Mon Jul 27 | Tue Jul 28 | Wed Jul 29 | Thu Jul 30 | Fri Jul 31 | Sat Aug 1 | Sun Aug 2 | Mon Aug 3 | Tue Aug 4 | Wed Aug 5 | Thu Aug 6 | Fri Aug 7 | Sat Aug 8 | Sun Aug 9 | Mon Aug 10 | Tue Aug 11 | |
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| Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | 7:00am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | Next activity timeFri, May 15 at 12:00 am | 12:00am7:00pm | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am | Last activity timeFri, May 15 at 12:00 am |
Ready to Book?
Select a time slot first! (212) 858 9559About this Activity
Key Highlights
| Price | $250.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 27 positive reviews |
Cancellation Policy
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.
Reviews
(out of 27 votes)
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Carrie R.
Basic Knife Skills January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Carrie R.
Beer and Food Pairing Cooking Course January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Ragnar A.
Beer and Food Pairing Cooking Course December 6, 2016Although it was our first attempt to make Thanksgiving dinner this year, we were able to amaze our friends and family...Thanks to our secret weapon-taking a class from Chef Eric. With his wonderful gourmet recipes, tips/tricks to wow our guests, and hands-on practice with preparing the meal during class, our Thanksgiving was a success. We are already looking forward to attending another one of his classes.
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Daman C.
Wine and Food Pairing Cooking Course November 9, 2016Excellent instructor and great class setting. You really learn a lot, from basics to more advanced techniques. Best part is that there are no dishes ;) I always recommend this place to my friends. Mmm good stuff!
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Doug S.
Cooking Asian Cuisine November 1, 2016I had a fantastic time learning how to make sushi. Chef Eric definitely knows how to teach a cooking class. For me it was well worth the time and cost. Thanks Chef!
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L Y.
Beer and Food Pairing Cooking Course May 10, 2016Taking Chef Eric's cooking classes has been life changing! Over the past year, I transitioned from just loving to EAT good food to having to learn how to COOK good food due to health issues in the family. By the beginning of January 2016, I decided to take some cooking classes evening though I was already cooking delicious healthy meals every day. I first signed up for a knife skills class in January 2016 to get a taste of what Chef Eric's cooking class would be like. I liked it immediately and learned how to chop, cut, and mince more efficiently and proficiently. I had a hunch that if I signed up for a series, learning and practicing these skills weekly with a professional chef would be invaluable. So I signed up for the Culinary Basics Series in February. I ABSOLUTELY LOVED the taking this series! For me, it was not about the recipes (you can find the menu on the website). It was about learning so many skills in a fun and safe environment. I learned SO much about food prep and safety and storage. There were so many life-changing pearls that I learned. I learned simple things that I didn't know how to do before such as mince garlic (I had always bought minced garlic in a jar before), how to make a garlic paste, how to properly make vinaigrette dressings as well as aioli. Each person in the class was at a different skill level AND had different food allergies and despite these challenges, Chef Eric was able to accommodate all of us with substitutions for food allergies. He answered countless questions with a smile and bounce in his step.
I felt that no matter what I thought I knew, there was so always so much to learn. For example, even though I already cooked fish several times a week, I learned new techniques such as smoking fish or making pastry wrapped fish. I also learned how to debone fish and take off the skin. I was introduced to new ingredients that I had never worked with before such as chayote squash, poblano chili, chili leaves, and swiss chard. I learned more complicated things that I would have never tried before like making homemade pasta, spaetzle, and roast peppers over an open flame. After taking our turn each practicing a different dish, we would feast at the end of the night on our creation!
I came away from the series, inspired. I felt that I had found a new passion for cooking that I didn't have before. Prior to taking the course, cooking was a chore, a means to an end. After demystifying cooking through the cooking classes, I had a newfound excitement for cooking that was immediately noticeable. Learning how to do things more efficiently also diffused all the time that I had previously spent, frustrated in the kitchen, and gave me so much more enjoyment in the actual process of cooking. My food was immediately transformed. It was amazing what a difference properly minced fresh garlic made to a dish! I also learned how to present the food -- hot food goes on hot plates and cold food on cold plates -- in a beautiful way. Thank you Chef Eric, for igniting my passion for cooking!
P.S. I am now taking the Healthy Cooking Series and am having SO MUCH FUN!!! -
Michelle L.
Beer and Food Pairing Cooking Course October 24, 2015I attended one of Chef's Eric's cooking class with a team for a Corporate Event. Everyone had a great time! Chef Eric and his team were great in the kitchen - Chef had a great energy level that kept everyone engaged. I would hold an event here again!
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Terry O.
Beer and Food Pairing Cooking Course April 29, 2015Just about to finish up the 18 week master program. I've learned a TON and it has been worth every penny. Looking in to taking more classes with him. He's incredibly knowledgeable and helpful. I'd recommend this to anyone.
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Carrie R.
Sushi Making Basics Class January 22, 2017Did not leave comment
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Carrie R.
French Cooking with Julia Child January 22, 2017Did not leave comment
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Matt F.
Couples Romantic Cooking 2 December 16, 2016Did not leave comment
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Matt F.
Sushi Making Basics Class December 16, 2016Did not leave comment
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Beth N.
Cooking Pizza Pizazz! December 13, 2016Did not leave comment
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Ragnar A.
Sushi Making Basics Class December 6, 2016Did not leave comment
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Ragnar A.
Couples Date Night - Cooking Dinner 2 December 6, 2016Did not leave comment
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Leigh S.
Couples Date Night - Cooking Dinner May 26, 2016Did not leave comment
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Leigh S.
Sushi Making Basics Class May 26, 2016Did not leave comment
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L Y.
Couples Romantic Cooking May 10, 2016Did not leave comment
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Kelsey M.
French Cooking with Julia Child April 26, 2016Did not leave comment
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Michelle L.
Cooking Asian Cuisine October 24, 2015Did not leave comment
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Dennis R.
Couples Romantic Cooking 2 October 31, 2014Did not leave comment
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Andrew N.
Couples Date Night - Cooking Dinner 2 July 19, 2014Did not leave comment
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Kristyn G.
Couples Date Night - Cooking Dinner May 4, 2014Did not leave comment
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Terry O.
French Cooking with Julia Child April 29, 2014Did not leave comment
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Lauren W.
Sushi Making Basics Class February 9, 2014Did not leave comment
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Lauren W.
Couples Romantic Cooking February 9, 2014Did not leave comment
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Kat K.
Cooking Asian Cuisine January 20, 2014Did not leave comment
