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"One cannot think well, love well, sleep well, if one has not dined well." -Virginia Woolf
We agree.
During this couple's romantic cooking class, you'll receive guided instruction in the kitchen and share a delicious meal with a group of couples prepared by YOU!
Bring a nice bottle of wine to enjoy at the end of class to make this a truly romantic night out and a great alternative to the predictable dinner and a movie! You'll make tasty dishes like: Beef Tenderloin Filets with Red Wine and Mushroom Ragout, Grilled Polenta with Parmesan Cheese, Sauteed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese, Pilaf-Style Long Grain Rice with Garlic and Thyme, and Fallen Chocolate SoufflE Cake with Homemade Whipped Cream!
Lickin' your chops yet?
Note: All necessary ingredients and equipment are provided. Price listed is per person, this activity must be booked for 2 people.
Couples Date Night - Cooking Dinner
What to expect
- Spend a romantic evening out during a couples cooking class
- Make dishes such as beef tenderloin filets, grilled polenta, long grain rice and more!
- Bring a bottle of wine to enjoy with your food at the end of class
- Celebrate a special occasion or anniversary in a memorable way
| Date | Start Time | Duration | Price |
|---|---|---|---|
| Fri, Jun 22 | 7:00pm | 2.5 hours | $200.00 |
| Fri, Aug 24 | 7:00pm | 2.5 hours | $200.00 |
| Sat, Sep 29 | 7:00am | 2.5 hours | $200.00 |
| Thu Apr 26 | Fri Apr 27 | Sat Apr 28 | Sun Apr 29 | Mon Apr 30 | Tue May 1 | Wed May 2 | Thu May 3 | Fri May 4 | Sat May 5 | Sun May 6 | Mon May 7 | Tue May 8 | Wed May 9 | Thu May 10 | Fri May 11 | Sat May 12 | Sun May 13 | Mon May 14 | Tue May 15 | Wed May 16 | Thu May 17 | Fri May 18 | Sat May 19 | Sun May 20 | Mon May 21 | Tue May 22 | Wed May 23 | Thu May 24 | Fri May 25 | Sat May 26 | Sun May 27 | Mon May 28 | Tue May 29 | Wed May 30 | Thu May 31 | Fri Jun 1 | Sat Jun 2 | Sun Jun 3 | Mon Jun 4 | Tue Jun 5 | Wed Jun 6 | Thu Jun 7 | Fri Jun 8 | Sat Jun 9 | Sun Jun 10 | Mon Jun 11 | Tue Jun 12 | Wed Jun 13 | Thu Jun 14 | Fri Jun 15 | Sat Jun 16 | Sun Jun 17 | Mon Jun 18 | Tue Jun 19 | Wed Jun 20 | Thu Jun 21 | Fri Jun 22 | Sat Jun 23 | Sun Jun 24 | Mon Jun 25 | Tue Jun 26 | Wed Jun 27 | Thu Jun 28 | Fri Jun 29 | Sat Jun 30 | Sun Jul 1 | Mon Jul 2 | Tue Jul 3 | Wed Jul 4 | Thu Jul 5 | Fri Jul 6 | Sat Jul 7 | Sun Jul 8 | Mon Jul 9 | Tue Jul 10 | Wed Jul 11 | Thu Jul 12 | Fri Jul 13 | Sat Jul 14 | Sun Jul 15 | Mon Jul 16 | Tue Jul 17 | Wed Jul 18 | Thu Jul 19 | Fri Jul 20 | Sat Jul 21 | Sun Jul 22 | Mon Jul 23 | Tue Jul 24 | Wed Jul 25 | Thu Jul 26 | Fri Jul 27 | Sat Jul 28 | Sun Jul 29 | Mon Jul 30 | Tue Jul 31 | Wed Aug 1 | Thu Aug 2 | Fri Aug 3 | Sat Aug 4 | Sun Aug 5 | Mon Aug 6 | Tue Aug 7 | Wed Aug 8 | Thu Aug 9 | Fri Aug 10 | Sat Aug 11 | Sun Aug 12 | Mon Aug 13 | Tue Aug 14 | Wed Aug 15 | Thu Aug 16 | Fri Aug 17 | Sat Aug 18 | Sun Aug 19 | Mon Aug 20 | Tue Aug 21 | Wed Aug 22 | Thu Aug 23 | Fri Aug 24 | Sat Aug 25 | Sun Aug 26 | Mon Aug 27 | Tue Aug 28 | Wed Aug 29 | Thu Aug 30 | Fri Aug 31 | Sat Sep 1 | Sun Sep 2 | Mon Sep 3 | Tue Sep 4 | Wed Sep 5 | Thu Sep 6 | Fri Sep 7 | Sat Sep 8 | Sun Sep 9 | Mon Sep 10 | Tue Sep 11 | Wed Sep 12 | Thu Sep 13 | Fri Sep 14 | Sat Sep 15 | Sun Sep 16 | Mon Sep 17 | Tue Sep 18 | Wed Sep 19 | Thu Sep 20 | Fri Sep 21 | Sat Sep 22 | Sun Sep 23 | Mon Sep 24 | Tue Sep 25 | Wed Sep 26 | Thu Sep 27 | Fri Sep 28 | Sat Sep 29 | Sun Sep 30 | Mon Oct 1 | Tue Oct 2 | Wed Oct 3 | Thu Oct 4 | Fri Oct 5 | Sat Oct 6 | Sun Oct 7 | Mon Oct 8 | Tue Oct 9 | Wed Oct 10 | |
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| Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | Next activity timeFri, Jun 22 at 7:00 pm See more time slots | 7:00pm | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | Next activity timeFri, Aug 24 at 7:00 pm See more time slots | 7:00pm | Last activity timeSat, Sep 29 at 7:00 am See more time slots | Last activity timeSat, Sep 29 at 7:00 am See more time slots | Last activity timeSat, Sep 29 at 7:00 am See more time slots | Last activity timeSat, Sep 29 at 7:00 am See more time slots | Last activity timeSat, Sep 29 at 7:00 am See more time slots | 7:00am | Last activity timeSat, Sep 29 at 7:00 am See more time slots |
Book now
Select a time slot to book (212) 858 9559About this Activity
Key Highlights
| Price | $200.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 27 positive reviews |
Cancellation Policy
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.
Reviews
(out of 27 votes)
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Carrie R.
Basic Knife Skills January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Carrie R.
Beer and Food Pairing Cooking Course January 22, 2017Chef Eric is a fantastic teacher! I took the knife skills class and it's such a great learning environment. Chef Eric breaks down complicated techniques and ideas into something easy and manageable to learn. I will definitely take more classes here. Highly recommended if you enjoy cooking or want to learn how!
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Ragnar A.
Beer and Food Pairing Cooking Course December 6, 2016Although it was our first attempt to make Thanksgiving dinner this year, we were able to amaze our friends and family...Thanks to our secret weapon-taking a class from Chef Eric. With his wonderful gourmet recipes, tips/tricks to wow our guests, and hands-on practice with preparing the meal during class, our Thanksgiving was a success. We are already looking forward to attending another one of his classes.
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Daman C.
Wine and Food Pairing Cooking Course November 9, 2016Excellent instructor and great class setting. You really learn a lot, from basics to more advanced techniques. Best part is that there are no dishes ;) I always recommend this place to my friends. Mmm good stuff!
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Doug S.
Cooking Asian Cuisine November 1, 2016I had a fantastic time learning how to make sushi. Chef Eric definitely knows how to teach a cooking class. For me it was well worth the time and cost. Thanks Chef!
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L Y.
Beer and Food Pairing Cooking Course May 10, 2016Taking Chef Eric's cooking classes has been life changing! Over the past year, I transitioned from just loving to EAT good food to having to learn how to COOK good food due to health issues in the family. By the beginning of January 2016, I decided to take some cooking classes evening though I was already cooking delicious healthy meals every day. I first signed up for a knife skills class in January 2016 to get a taste of what Chef Eric's cooking class would be like. I liked it immediately and learned how to chop, cut, and mince more efficiently and proficiently. I had a hunch that if I signed up for a series, learning and practicing these skills weekly with a professional chef would be invaluable. So I signed up for the Culinary Basics Series in February. I ABSOLUTELY LOVED the taking this series! For me, it was not about the recipes (you can find the menu on the website). It was about learning so many skills in a fun and safe environment. I learned SO much about food prep and safety and storage. There were so many life-changing pearls that I learned. I learned simple things that I didn't know how to do before such as mince garlic (I had always bought minced garlic in a jar before), how to make a garlic paste, how to properly make vinaigrette dressings as well as aioli. Each person in the class was at a different skill level AND had different food allergies and despite these challenges, Chef Eric was able to accommodate all of us with substitutions for food allergies. He answered countless questions with a smile and bounce in his step.
I felt that no matter what I thought I knew, there was so always so much to learn. For example, even though I already cooked fish several times a week, I learned new techniques such as smoking fish or making pastry wrapped fish. I also learned how to debone fish and take off the skin. I was introduced to new ingredients that I had never worked with before such as chayote squash, poblano chili, chili leaves, and swiss chard. I learned more complicated things that I would have never tried before like making homemade pasta, spaetzle, and roast peppers over an open flame. After taking our turn each practicing a different dish, we would feast at the end of the night on our creation!
I came away from the series, inspired. I felt that I had found a new passion for cooking that I didn't have before. Prior to taking the course, cooking was a chore, a means to an end. After demystifying cooking through the cooking classes, I had a newfound excitement for cooking that was immediately noticeable. Learning how to do things more efficiently also diffused all the time that I had previously spent, frustrated in the kitchen, and gave me so much more enjoyment in the actual process of cooking. My food was immediately transformed. It was amazing what a difference properly minced fresh garlic made to a dish! I also learned how to present the food -- hot food goes on hot plates and cold food on cold plates -- in a beautiful way. Thank you Chef Eric, for igniting my passion for cooking!
P.S. I am now taking the Healthy Cooking Series and am having SO MUCH FUN!!! -
Michelle L.
Beer and Food Pairing Cooking Course October 24, 2015I attended one of Chef's Eric's cooking class with a team for a Corporate Event. Everyone had a great time! Chef Eric and his team were great in the kitchen - Chef had a great energy level that kept everyone engaged. I would hold an event here again!
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Terry O.
Beer and Food Pairing Cooking Course April 29, 2015Just about to finish up the 18 week master program. I've learned a TON and it has been worth every penny. Looking in to taking more classes with him. He's incredibly knowledgeable and helpful. I'd recommend this to anyone.
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Carrie R.
Sushi Making Basics January 22, 2017Did not leave comment
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Carrie R.
French Cooking with Julia Child January 22, 2017Did not leave comment
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Matt F.
Couples Romantic Cooking 2 December 16, 2016Did not leave comment
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Matt F.
Sushi Making Basics December 16, 2016Did not leave comment
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Beth N.
Cooking Pizza Pizazz! December 13, 2016Did not leave comment
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Ragnar A.
Sushi Making Basics December 6, 2016Did not leave comment
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Ragnar A.
Couples Date Night - Cooking Dinner 2 December 6, 2016Did not leave comment
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Leigh S.
Couples Date Night - Cooking Dinner May 26, 2016Did not leave comment
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Leigh S.
Sushi Making Basics May 26, 2016Did not leave comment
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L Y.
Couples Romantic Cooking May 10, 2016Did not leave comment
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Kelsey M.
French Cooking with Julia Child April 26, 2016Did not leave comment
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Michelle L.
Cooking Asian Cuisine October 24, 2015Did not leave comment
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Dennis R.
Couples Romantic Cooking 2 October 31, 2014Did not leave comment
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Andrew N.
Couples Date Night - Cooking Dinner 2 July 19, 2014Did not leave comment
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Kristyn G.
Couples Date Night - Cooking Dinner May 4, 2014Did not leave comment
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Terry O.
French Cooking with Julia Child April 29, 2014Did not leave comment
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Lauren W.
Sushi Making Basics February 9, 2014Did not leave comment
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Lauren W.
Couples Romantic Cooking February 9, 2014Did not leave comment
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Kat K.
Cooking Asian Cuisine January 20, 2014Did not leave comment
