French culture has given the world many great things: fine art, world-class literature, and let’s not forget FOOD!
Come to Chef Eric’s Culinary classroom to learn the fundamentals of French cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way.
You’ll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce.
Save us some of your leftovers!
Note: All necessary ingredients and equipments are provided.
What to expect
- Learn the fundamentals of French cooking in a fun and engaging class
- Practice and master braising and sauteing techniques
- Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
- Add a great new cuisine to your kitchen repertoire and impress all your guests
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2.5 hours|
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.