Homemade Pastas and Sauces

What to expect
  • Master a variety of pasta dishes during this culinary workshop
  • Make different pasta styles from scratch using handcrafting techniques
  • Cook up delicious sauces, meats, and vegetables to accompany
  • Enjoy scarfing down your creations in class and socializing with other foodies
Looking to say “pasta la vista” to canned ravioli? This culinary class will give you all the tools you need to turn your kitchen into a veritable trattoria!

Designed for students of all levels, this course covers the basics of pasta types and will even teach you to make them from scratch! And of course since pasta by itself is no fun, you’ll also learn to cook up a variety of delicious sauces, meats, and veggies to accompany them!

On the menu are: Fresh Linguine Pasta with Sautéed Turkey Medallions with Herbs and Fried Garlic Sauce; Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce; Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce; Homemade Bowtie Pasta with Sautéed Garlic and Mushrooms; and Angel Hair Pasta with Homemade Marinara Sauce

And when the cooking is done, the eating will commence! This is also a great way to meet and socialize with some new foodie friends.

So, dinner’s at your place, right?

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

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