Mexican Fiesta Cooking

What to expect
  • Learn the fundamentals of Mexican cooking in a fun and engaging class
  • Discover the techniques and methods that create a distinct flavor
  • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
  • Add a great new cuisine to your kitchen repertoire and impress all your guests
What do you mean you can’t become a great cook? Of course you Mexi-can!

Come to Chef Eric’s Culinary classroom to learn the fundamentals of Mexican cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful.

You’ll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard)

Save us some of your leftovers!

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

Kind words from our customers