Sushi Making Basics

What to expect
  • Learn the fundamentals of sushi-making in a fun and engaging class
  • Explore your creativity as you mix and match different ingredient combinations
  • Make traditional rice, Nori, Nigiri, different sauces and more!
  • Add a great new aspect to your kitchen skill-set to impress your guests
Looking for a great sushi-making class? Something soy awesome you’ll never have to rely on ordering in again?

Come to Chef Eric’s Culinary Classroom for a great sushi making class! You’ll join your teacher on a mouth-watering exploration into one of the most famous Japanese dishes that will tap into your creativity. Learn how to display and serve sushi decoratively with garnishes and sauces. It’s the perfect class if you’re looking to add a new skill to your culinary repertoire.

You’ll make tasty things like: Traditional Sushi Rice, a variety of Sushi Rolls (Nori), Vegetable Rolls and Spicy Sushi Rolls, varieties of Sushi on Rice (Nigiri)l Pickled Cucumbers and Pickled Ginger, Teriyaki Sauce and Sanbaizu Sauce, Dashi and Ginger Dipping Sauce, and Sushi Oranges.

After this class is done, we have no doubt you’ll be saying, “This made miso happy!”

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $100.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

Kind words from our customers