Vegetarian Cuisine

What to expect
  • Master a variety of vegetarian dishes during this culinary workshop
  • Use gourmet ingredients to create healthy recipes
  • Build confidence in your culinary skills in a supportive learning environment
  • Enjoy scarfing down your creations in class and socializing with other foodies
Think going vegetarian is a huge missed-steak? You’ll have no beefs with that idea after this all-veggies cooking class! That’s because you’ll be learning to cook a variety of delicious and healthy dishes that will transform your home kitchen routine!

On the menu: Mallorcan Vegetable Stew Baked in Bowls on Crusty French Bread; Stir-Fried Tofu, Shiitake Mushrooms, Peas, Garlic, Ginger, Soy Sauce, Rice Wine, Chili Sauce; Grilled Vegetable Ratatouille with Roasted Red Pepper, Yellow/Green Zucchini, Japanese Eggplant, Tomatoes, Basil; Italian Parsley, Rosemary, Thyme, Garlic and Red Onion; Spicy Black Bean Chili, Onions, Red Bell Peppers, Cumin, Chipotle Chilies, Tomatoes; Peruvian Chickpea Cakes with Onion, Jalapeno Pepper, Garlic, Cumin and Turmeric; and Le Puy Lentil Soup with Leeks, Onions, Garlic, Turmeric Root and Cumin.

And when the cooking is done, there’s a feast to be devoured! Designed for foodies of all culinary skillsets, this is a great chance to build confidence in your cooking abilities and maybe make a few new friends in the process.

It certainly is something to chew on, huh?

Note: All necessary ingredients and equipments are provided.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
A credit will be given for another class if notified by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR.

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