French Macaron Making

Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations.

Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).



Note: All equipment and ingredients provided. BYOB is welcome. 18+ only please. All guests are recommended to wear masks during class regardless of vaccination status except when eating and drinking.

There are no refunds; all sales are final.