If there’s one thing France takes the gold medal for is, without a doubt, pastry making. Those delectable, flaky, buttery bits of heaven are enough to make any mouth water . . . and any wallet open. Tired of spending all of your savings to satisfy your sweet tooth? Learn the secrets to making your own French pastries at home through this introductory baking class. A professional pastry chef will guide you as you whip up tantalizing treats including cream puffs, madeleines, chocolate ganache, and napoleons. No experience? No problem. All skill levels are invited to take this adventure in French baking.
Note: Teens are welcome to attend this class as long as they are accompanied by an adult. All levels of experience are welcome. Please enter any dietary restrictions or food allergies in the “Special Requests” section when placing your booking. Fresh coffee/cream will be served.
What to expect
- Learn the art of French baking from an experienced pastry chef
- Create delicious pastries including madeleines, cream puffs, and napoleons
- Develop new baking skills in the French tradition
- No experience necessary
About this Activity
|Price||$80.00 per guest|
|Duration / Session||2.5 hours|
There are no refunds; all sales are final.