Ever feel like you're in the middle of a battle when slicing bread -- or, instead, do you relinquish in fear when you see a butcher knife? Learn how to befriend your kitchen tools with this introductory knife skills class. Here, you’ll learn techniques such as slicing, dicing, and mincing along with the proper safety measures to take when performing each new skill. You’ll also learn how to select and care for your knives, ensuring a better kitchen experience. At the end of your class, you’ll enjoy a light meal prepared with the food you’ve cut, along with your drink of choice -- plus, this class is BYOB!
Note: Wine tasting is included in this booking (this class is also BYOB), though you must be over the age of 21 to partake in the tasting; children are welcome to attend this class as long as they are accompanied by an adult. All levels of experience are welcome. Please enter any dietary restrictions or food allergies in the “Special Requests” section when placing your booking.
What to expect
- Learn how to slice and dice like a pro with this introductory knife skills class
- Receive the wisdom of a certified chef instructor through mincing, dicing, and slicing techniques
- Gain valuable knowledge on technique, safety, and care
- Enjoy a light meal with a drink in hand
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$80.00 per guest|
|Duration / Session||2.5 hours|
There are no refunds; all sales are final.