Meatless Mondays: Vegetarian Cooking

What to expect
  • Reconnect with Mother Earth as you learn to cook in the vegetarian style
  • Prepare such delicious dishes as quinoa with stuffed peppers and roasted root vegetable salad
  • Learn to cook meals that are both nutritious and full of flavor
  • No experience necessary
Whether you’re looking to cut down on your meat intake or you’ve been cooking with the Earth’s bountiful ingredients for years, this class will take you on a nutritious journey that everyone can enjoy. With a professional instructor as your guide, learn to prepare full flavored recipes that rely solely on vegetarian ingredients. You’ll cook up such delectable dishes as quinoa with stuffed peppers, roasted root vegetable salad, spaghetti squash with a pesto sauce, and glazed avocado cupcakes. You’ll walk away with not only new kitchen skills, but also a deeper understanding of how a vegetarian diet can benefit your body and leave your taste buds satisfied.

Note: Please enter any dietary restrictions in the “Special Requests” field when placing your booking. Feel free to bring your own bottle of wine or beer with no corkage fee. You must be over the age of 21 to partake in the drinking/tasting portion of this class.
Key Highlights
Price $80.00 per guest
Duration / Session 2.5 hours
# Sessions 1
There are no refunds; all sales are final.

Kind words from our customers