Do you wish you could make fresh spring rolls with peanut dipping sauce at home? This class will teach you the basics of cooking Thai food.
You will discover new flavors and spices as you learn more about balancing the heat in your food. Convert your kitchen into an exotic paradise by making jicama, mango, Thai salad or rice soup with chicken, cilantro and crispy garlic. Beef, tofu and zucchini in red or green curry sauce, paht Thai noodles with chicken and sweet rice pudding or crispy bananas with a chocolate sauce are also on the menu.
Note: Evening classes allow you to bring in your own bottle of wine or beer.
What to expect
- Learn how to make hot and spicy Thai food
- Discover how to balance flavors in your dishes
- Make your own delicious peanut dipping sauce
- Spice up your next family meal
About this Activity
|Price||$88.00 per guest|
|Duration / Session||2.5 hours|
There are no refunds; all sales are final.