Are you a nom nom nomnivore? If so, you’ll not want to miss out on “Japanese Cooking 101: Omnivore,” an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you’ll get hands-on instruction in proper knife skills and other cooking techniques. You’ll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you’ll be saying, “nom nom nomore!”
Note: All skill levels are welcome. You must be at 21 years of age to register. Children may attend if accompanied by an adult.
What to expect
- Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
- Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
- Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
- Sample your cooking, satisfying your love of culinary learning and food at the same time
About this Activity
|Price||$77.00 per guest|
|Duration / Session||1 hour|
There are no refunds; all sales are final. You may transfer your ticket if you provide notification at least 3 days prior to the class.