Make The Best Hot Pot

What to expect
  • Enjoy a professionally-taught course on how to prepare Japanese hot pot
  • Learn how to mix-and-match veggies, meats, and stock to create tantalizing flavors
  • Meet new friends also interested in international cooking
  • Ignite the senses and freshen your spirits with this delicious cuisine
Want to make hot pot but don’t know how to make it...the best? Your professional instructor will focus on how to expertly prepare this 1,000-year-old dish. As this class will show, hot pot is a healthy dish, with lots of opportunities to be creative with your vegetable and protein choices. You’ll find yourself making four different varieties of hot pot, each unique and delicious: duck and watercress; layered pork belly, cabbage, and shiitake mushroom; oysters and meatballs; and seafood and chicken. Each dish will use a complementary stock to bring out the full flavor. And when you’re done, you’ll get to taste what being the best really means.

Note: You must be at 21 years of age to register. Children may attend if accompanied by an adult.
Key Highlights
Price $75.00 per guest
Duration / Session 1 hour
# Sessions 1
Yoku Isassi is a Japanese Food Storyteller, and offers numerous cooking workshops. She grew up learning traditional Japanese cooking from her mother and grandparents.
There are no refunds; all sales are final. You may transfer your ticket if you provide notification at least 3 days prior to the class.

Kind words from our customers