Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style still rare to come across but easily prepared at home. Seafood aficionados will be delighted to learn how different types of ingredients lead to a unique, one-of-a-kind broth you will love making. You’ll prepare all the components for the perfect Miso-Seafood Ramen. Learn about the alchemy of Japanese seafood broths and demystify the world of miso!
Note: Must be 21 or older to partake in this class.
What to expect
- Make three kinds of seafood broth using fish and shellfish
- Get the inside scoop on different types of Japanese miso varieties such as 100%-soybean aged red miso, barley miso, and saikyo miso
- Create all ramen components such as noodles, pan-fried fishcakes, onsen tamago, and spicy oil from scratch
About this Activity
|Price||$77.00 per guest|
|Duration / Session||1 hour|
There are no refunds; all sales are final. You may transfer your ticket if you provide notification at least 3 days prior to the class.