Store-bought soy milk is often not thick enough to make tasty Tofu. Some Tofu makers do produce better soymilk, but how far would you drive just to buy the perfect soy milk? It makes more sense to produce soy milk at home that you can use to create the perfect Tofu. All you need is a blender! In this class you’ll learn to make three different kinds of tofu and how to use them them to prepare a variety of traditional Japanese dishes, including salads, sliders, and even tofu gelato. You’ll also learn how to use “okara”, the residue that’s left after straining soy milk, for putting in salads, simmering dishes, or for making “soy-meat” balls. Learn how you can integrate Tofu making into your daily routine and diet. You’ll never go back to the store for Tofu once you start making your own!
Note: All skill levels are welcome, but you must be 21 or older to register. Children may attend if accompanied by an adult.
What to expect
- Learn to make your own homemade tofu and how to prepare several tofu dishes
- Learn all about the history of tofu in the process from a instructor that is part chef, part storyteller
- Taste the difference as you learn to prepare three different kinds of tofu
- Relax and make new friends during this light, interactive class
About this Activity
|Price||$75.00 per guest|
|Duration / Session||1 hour|
There are no refunds; all sales are final. You may transfer your ticket if you provide notification at least 3 days prior to the class.