Tastes of Spain: Tapas and Paella

What to expect
  • Master several Spanish dishes during a tapas and paella workshop
  • Pick up both, preparation and presentation techniques for your next dinner party
  • Enjoy a delicious meal of gourmet morsels that you helped prepare
  • Meet fellow foodies in a fun social kitchen setting
For the serious foodie, it may seem antithetical to say that good things come in small packages. But when it comes to Spanish tapas, little means big!

These tiny, flavorful bites of sheer ecstasy are served on small plates, and are designed to be shared. This makes them perfect for engaging dinner parties built around a shared culinary experience.

During this hands-on workshop, you’ll learn to craft a few delicious tapas dishes for yourself. Not only will you master preparation of fresh, seasonal recipes, but you’ll work on presentation as well -- an integral part of serving tapas.

Class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you’ll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends!

On the menu: Perfect chicken, shrimp and chorizo paella; Papas Brava; Piquillo peppers stuffed with spicy salmon tartar and lemon oil; Spanish ham and potato tortilla; and Catalan flatbread with tapenade.

They may be small dishes, but they’re a lot to chew on!
Key Highlights
Price $79.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Cancellation notice must be provided at least 4 days in advance in order to receive a full refund. Cancellations made three days or less before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a Cooking Class voucher that can be applied toward a future class.

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