culinary

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    Knife Skills

    (9)
    Looking to sharpen your culinary skills? Get the edge you need to succeed in the kitchen during this "Knife Skills" workshop! Anybody who's ever gotten a cut knows that the knife can be an intimidating implement to work with. That said, it also ranks as one of a serious chef's most important tools. This class is designed to help you build confidence in your knife skills by mastering safe, effective practices for slicing and dicing. You'll use actual foods to accomplish this, as you work techniques on both veggies and meats. You also learn how to select the right knife for each job. Of course, all those "pointers" will probably work up quite an appetite. So, in the process of learning, you'll also prepare a delicious meal! On the menu: Matchstick Vegetable Salad; Hash Browns with Caramelized Onions; Flank Steak with Chimichurri Sauce; and Grilled Fruit Skewers. Looking sharp!
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    Knife Skills

    12207 Seal Beach Blvd, Seal Beach

    • Enhance your kitchen knife skills during a hands-on culinary workshop
    • Master safe and effective techniques while cutting vegetables and meats
    • Prepare a delicious meal to enjoy at the class's conclusion
    • Socialize with fellow foodies in a creative learning environment
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    9 positive reviews
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    Paleo Recipes

    (9)
    Want to get back to the basics in your culinary routine? Like way, way back? Go paleolithic during this hands-on workshop! Just in case you've been living in a cave somewhere, the paleo diet is an approach to nutrition that emphasizes only eating the foods that were once available to our prehistoric ancestors. During this workshop, you'll learn to follow the fundamental precepts of the paleo diet without actually having to sharpen your own spears and hunt your own game, or get your hands all dirty foraging for edible roots and plants. The class instructor will cover both shopping and recipe preparation. In the process, you'll work alongside fellow foodies in creative kitchen environment as you create a delicious meal that will make pre-history! On the menu: Kale, Radish and Hard Boiled Egg Salad with Toasted Seeds and Citrus Vinaigrette; Spaghetti Squash with Roasted Fennel, Herbs and Lemon Infused Olive Oil; Orange Cashew Chicken; and Eggplant with Lamb or Beef, Mint, Pine Nuts and Tomatoes. Who knew cavemen had five star restaurants?
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    Paleo Recipes

    12207 Seal Beach Blvd, Seal Beach

    • Master several delicious recipes that adhere to a paleolithic diet approach
    • Work with an experienced chef to prepare delicious and nutritious meals
    • Develop confidence in your cooking skills and the ability to recreate each dish on your own
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    9 positive reviews
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    Modern French Bistro

    (9)
    When it comes to culinary creations, the French just have a certain ... je ne sais quoi (translation: they make wicked good yummies). During this hands-on workshop, you'll get a taste for the French culinary arts as you work under the guidance of an experienced chef. Pick up the fundamentals of several tasty recipes, and build the confidence necessary to recreate each dish prepared in your own home kitchen. Included on the menu are: Leek, Carrot and Zucchini Soup; Tomato, Basil and Goat Cheese Tartines; Chicken Breasts with Prosciutto, Brie Cheese and White Wine Sauce; Homemade Pasta with Fresh Herbs; and Strawberry and Lavender Puff Pastry Tarts with Sweetened Cream. Class also takes place in a fun social kitchen setting. It's the perfect place, to not only enhance your cooking skills, but to make some new foodie friends for your next dinner party! Bon appetit (translation: nom nom nom nom)!
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    Modern French Bistro

    12207 Seal Beach Blvd, Seal Beach

    • Master several French recipes that will become huge hits in your home kitchen
    • Work with an experienced chef to prepare each dish from scratch
    • Develop the confidence and skills to recreate each dish at home
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    9 positive reviews
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    Mexican Fiesta Cooking

    (27)
    What do you mean you can't become a great cook? Of course you Mexi-can! Come to Chef Eric's Culinary classroom to learn the fundamentals of Mexican cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
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    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Cooking: Spectacular Sauces

    (27)
    Ever heard that hunger is the best sauce? Well it won't be after this class! Come to Chef Eric's Culinary Classroom for a sauce making class! You'll join your teacher on a mouth-watering exploration that taps into your creativity. It's the perfect class to take if you want to spice up your entrees, side dishes and appetizers. You'll make tasty sauces like: Sauce Béchamel, Sauce Veloute, Sauce Hollandaise, Basil Pesto Sauce, Green Olive and Caper Tapenade, Moutabel Sauce (Roasted Eggplant and Garlic Sauce), Mediterranean Tamarind-Almond Sauce, and Indian-Style Tomato-Onion Sauce. The verdict is in. This class is gonna be awesomesauce.
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    Cooking: Spectacular Sauces

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of sauce making in a fun and engaging class
    • Explore your creativity and different taste combinations
    • Make sauces such as basil pesto, green olive tapenade, moutabel, and more!
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    27 positive reviews
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    Japanese Cooking 101: Fish & Vegetables

    (75)
    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you'll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You'll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you'll take pleasure in cooking from scratch with basic ingredients in this class.
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    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    Make Your Own Sushi

    Let’s make your own roll like pro! You can learn how to make sushi rolls from scratch like cooking rice through preparing ingredients and making sauce etc. This class is very casual and easy to follow with step by step method for making 3 sushi rolls by your own style! All participants will make a rice out California roll and Spicy Salmon roll plus a traditional seaweed out Vegetable roll from scratch at this class. Of course you can change how to roll like seaweed out or inside, even vertical or horizontal.
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    Make Your Own Sushi

    10740 Wilshire Blvd , Los Angeles

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    Simple, Tasty, Healthy Sushi

    (75)
    Want to eat sushi in your underwear, but afraid that might get you kicked out of your favorite Japanese bistro? In "Simple, Tasty, Health @Home Sushi," you'll learn that making sushi in your own kitchen doesn't have to be a chore. This course will teach you simple, easy techniques to make this healthy, delectable dish whenever you like. You'll learn the secrets to making temari sushi, California roll, Rainbow row, pickled ginger, and savory sauces. The techniques offered in this course are so easy to learn, you'll be rolling fish up in your skivvies in no time! All skill levels are welcome, but you must be at 21 years of age to register. Children may attend if accompanied by an adult.
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    Simple, Tasty, Healthy Sushi

    810 S Spring St, Los Angeles

    • Learn basic sushi making techniques, so you can prepare sushi with ease from your own kitchen
    • Explore making several different kinds of sushi and sides to bring your meals alive
    • Try your sushi on the spot, making for a fun-filled and filling evening
    • Relax after a long day's work in a casual, fun learning environment where you can meet fellow sushi lovers
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    75 positive reviews
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    Cooking Designer Appetizers

    (27)
    Ever been to a restaurant and wonder how the heck they make their hors d'oeuvres look so tasty and ornamental? Now you can learn to do it at home! Come to Chef Eric's Culinary classroom to learn the fundamentals of designing appetizers! You'll join your teacher on a mouth-watering exploration of the style and presentation of a range of hors d'oeuvres. It's the perfect class to get ready for your upcoming dinner party. You'll make tasty morsels like: Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese, Smoked Salmon and Crème Fraiche Puff Pastry Bites, Caprese Salad in Martinis Glasses, Minted Meatball Lettuce Wraps with Homemade Hummus, Spicy Peanut Curry Chicken Salad in Baked Wonton Cups, Wild Mushroom and Gruyere Cheese Tart, and Roasted Red Pepper and Gorgonzola Cheese Bruschetta. We won't complain if you save some for us...
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    Cooking Designer Appetizers

    2366 Pelham Ave, Los Angeles

    • Learn methods for improving the style and presentation of your appetizers in a fun and engaging class
    • Discover a skill that you can apply to many other hors d'oeuvres and starters
    • Make morsels such as stuffed artichoke leaves, smoked salmon, minted meatball wraps, and more
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    27 positive reviews
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    Fishing Impossible Technique 101

    (2)
    Love seafood, but afraid of botching it your home kitchen? Then you'll likely find this hands-on culinary class to be quite the catch! You'll settle into the bright, social cooking environment maintained by Central Coast Culinary & Catering, where you'll master a number of tasty recipes alongside a professional chef. You won't be learning to be a one-trick seahorse, either. You'll poach, steam, and bake a variety of seafood favorites, including shrimp, clams, mussels, salmon, snapper, scallops, ahi, and halibut! As you cook, your instructor will offer insights into how and when to buy fish, so you can plan ahead for that next dinner party. Plus, prepare delicious sauces to serve with your dishes, such as ginger scallion and chipotle butter ... And a yummy dessert! Seems too good to be true, huh? Some may even say it smells a little ... fishy.
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    Fishing Impossible Technique 101

    2078 Parker St, San Luis Obispo

    • Pick up the essentials of preparing seafood during a hands-on culinary experience
    • Master a range of dishes, including shellfish, salmon, snapper, ahi, and halibut
    • Prepare complimentary sauces, a dessert, and dine with fellow foodies
    • Get tips on when and where to purchase various types of seafood
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    2 positive reviews

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