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    Dumpling Crawl

    Dumplings: doughy little pockets of joy, just waiting for you to pop them in your mouth. On this 4 hour culinary tour, you'll learn all about the wide variety of Chinese dumplings. Sample potstickers, shenjian baos, Tianjin buns, and fried pancakes. And don't worry -- there will be other tasty treats in there too. All of the stops are within a block of each other, so your valuable time will be spent eating, not walking. Kiss lukewarm takeout goodbye and find out just how amazing real Chinese dumplings can be.
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    Dumpling Crawl

    800 W Las Tunas Dr, San Gabriel

    • Discover the delicious variety of authentic Chinese dumplings
    • Sample potstickers, buns, and fried pancakes
    • Stop at 5 eateries, including Emperor Noodles and Luscious
    • Explore LA's amazing Chinese culinary scene
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    Ramen Run Down: Tonkotsu

    (75)
    Let's face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory's Ramen Run Down class. You'll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You'll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don't worry, your microwave won't miss you too much!
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    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    75 positive reviews
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    Cooking Thai Cuisine

    (27)
    Bad recipes? Leftovers? Ain't nobody get Thai for that! Come to Chef Eric's Culinary classroom to learn the fundamentals of Thai cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Thai cuisine, discovering a cuisine with complex interplay between tastes.. You'll make tasty dishes like: Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, and Authentic Pad Thai Noodles with Chicken. Pad your recipe collection with some great new additions!
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    Cooking Thai Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Thai cooking in a fun and engaging class
    • Discover a cuisine with strong aromatic components and a spicy edge
    • Make dishes such as shrimp spring rolls, flank steak, Pad Thai and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Japanese Cooking 101: Omnivore

    (75)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
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    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    Ramen Run Down: Seafood Miso

    (75)
    Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style still rare to come across but easily prepared at home. Seafood aficionados will be delighted to learn how different types of ingredients lead to a unique, one-of-a-kind broth you will love making. You'll prepare all the components for the perfect Miso-Seafood Ramen. Learn about the alchemy of Japanese seafood broths and demystify the world of miso!
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    Ramen Run Down: Seafood Miso

    810 S Spring St, Los Angeles

    • Make three kinds of seafood broth using fish and shellfish
    • Get the inside scoop on different types of Japanese miso varieties such as 100%-soybean aged red miso, barley miso, and saikyo miso
    • Create all ramen components such as noodles, pan-fried fishcakes, onsen tamago, and spicy oil from scratch
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    75 positive reviews
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    Make The Best Hot Pot

    (75)
    Want to make hot pot but don't know how to make it...the best? Your professional instructor will focus on how to expertly prepare this 1,000-year-old dish. As this class will show, hot pot is a healthy dish, with lots of opportunities to be creative with your vegetable and protein choices. You'll find yourself making four different varieties of hot pot, each unique and delicious: duck and watercress; layered pork belly, cabbage, and shiitake mushroom; oysters and meatballs; and seafood and chicken. Each dish will use a complementary stock to bring out the full flavor. And when you're done, you'll get to taste what being the best really means.
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    Make The Best Hot Pot

    810 S Spring St, Los Angeles

    • Enjoy a professionally-taught course on how to prepare Japanese hot pot
    • Learn how to mix-and-match veggies, meats, and stock to create tantalizing flavors
    • Meet new friends also interested in international cooking
    • Ignite the senses and freshen your spirits with this delicious cuisine
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    75 positive reviews
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    Avalon Tasting & Cultural Walking Tour

    (6)
    Stroll through downtown Avalon like a local and savor the flavors that the Catalina Island offers. Encounter cultural, architectural and historical insights while tasting a variety of flavors from restaurants & unique eateries by the bay. All of these locations feature various critically acclaimed entrees, desserts and beverages for you to indulge. As you snack, your knowledgeable, spirited guide will provide insights into the food being served, the history behind the people who prepared it, and the eatery you are visiting. You will encounter the sights, sounds and stories behind well known historical landmarks, in addition to discovering hidden gems of this enchanting isle's continuing saga. Tasting locations may include: Steve's Steakhouse, Maggie's Blue Rose, Lloyd's of Avalon Confectionery, Catalina Coffee & Cookie Co., Bluewater Avalon, and Coyote Joe's. Alternate tasting locations may include Avalon Seafood, The Lobster Trap, and Cafe Metropole. This pleasurable foodie experience will be the highlight of your time spent on Catalina Island!
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    Avalon Tasting & Cultural Walking Tour

    Crescent Ave, Avalon

    • Enjoy a fascinating culinary and cultural tour of Avalon
    • Stop at 6 different restaurants and specialty food shops
    • Sample critically acclaimed entrees, desserts, and drinks
    • Learn about the culture and history of Catalina Island
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    6 positive reviews
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    Spicy on Spicy Food Tour

    Do you have taste buds of steel that can both take down and delight in the spiciest of spices with just one bite? Well then you're sure to get a kick out of this walking Spicy on Spicy Food Tour. Here, you will be sampling more than 10 spicy dishes from six different restaurants. Your flavor selection will include: dan dan noodles, mapo tofu, spicy fish, beef dry pot, fried chicken cubes, crossing over bridge noodles, and massive soup dumplings. So if you like spicy, and want an upgrade to spicer, stroll onto the zest food tour in town.
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    Spicy on Spicy Food Tour

    534 E Valley Blvd, San Gabriel

    • Indulge in the different types of spicy food on this walking food tour
    • Swing by authentic Chinese restaurants which include, Hunan Chili King and Spicy City
    • Taste dishes from different Chinese regions including, Sichuan, Hunan, Wuhan, Yunnan, and Wuxi
    • Enjoy 10 or more family-style dishes on this food adventure
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    Japanese Street Food: Takoyaki and Okonomiyaki

    (75)
    What's crunchy on the outside, fluffy on the inside, and used to have eight legs? Not only will you be finding out, you'll be eating it in this culinary instructional course featuring the two most famous foods served on the streets of Osaka: Takoyaki and Okonomiyaki. These two finger foods will be a surprise hit at your next dinner party, and they pair perfectly with a pint of beer. You'll get a full dose of the history of these two treats, so you'll be able to tell your dinner guests all about them. Plus learn some cooking variations, so you can spice them up to best suit your own palate. After this class, the next joke you'll be telling is, "What's got two thumbs and knows how to make authentic Japanese street cuisine?"
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    Japanese Street Food: Takoyaki and Okonomiyaki

    810 S Spring St, Los Angeles

    • Prepare two popular Osaka street foods, Takoyaki and Okonomiyaki
    • Learn the history of these two delicious dishes while you walk through step by step how to make them
    • Eat your tasty creations along with a frozen tofu & banana ice pop
    • Meet new friends also interested in international cooking
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    75 positive reviews
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    Izakaya and Yakitori Cooking

    (75)
    Looking to add some variety to your BBQ repertoire? In this Japanese yakitori course, you'll learn to make addicting dishes just like the ones you find in Izakayas, Japanese establishments where beer is accompanied with delicious food. You'll make several popular yakitori variations, such as scallions and chicken/pork thigh, grilled chicken teriyaki, and the ever-popular chicken meatball known as "tsukune". To compliment your delightful skewers, you'll also learn to prepare tofu with miso sauce and a refreshing salmon and avocado salad featuring wasabi dressing. Following this class, you'll never look at a sharp wooden stick the same again.
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    Izakaya and Yakitori Cooking

    810 S Spring St, Los Angeles

    • Learn the intricacies of proper food preparation to create authentic Japanese yakitori
    • Listen as the story of yakitori unfolds from an instructor that is also a professional food storyteller
    • Pick up a new cooking technique sure to be a hit at your next dinner party
    • Enliven your spirit and mind with delicious foods, aromas, and a relaxing evening
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    75 positive reviews

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