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    Beer and Food Pairing Cooking Course

    (27)
    Everyone loves to talk about gourmet food with wine. But what about one of the oldest beverages known to man? That's right -- beer! Come to Chef Eric's Culinary Classroom for a great beer and cooking class! You'll join your teacher on a mouth-watering exploration of gourmet foods and specialty beers. Learn how to use beer in your recipes and sample some of Chef Eric's personal favorites as you work. You'll make tasty dishes like: Garlic Grilled Shrimp Skewers with Vanilla-Saffron, Sauce Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce, Scallion-Cilantro Barley Pilaf with Chervil, Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme, White Cheddar Cheese Mashed Fingerling Potatoes, Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic, and Ancho Chile Devil's Food Cupcakes with Chocolate Ganache Frosting Hopportunity is knocking. Don't lets this chance slip away!
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    Beer and Food Pairing Cooking Course

    2366 Pelham Ave, Los Angeles

    • Learn to cook gourmet foods that go well with specialty beers and prepare a delicious meal
    • Explore your inner culinary creativity
    • Make dishes such as shrimp skewers, braised pork loin, cheddar cheese mashed potatoes, and more!
    • Sample a number of specialty beers to pair with your food
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    27 positive reviews
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    Ramen Run Down: Tonkotsu

    (75)
    Let's face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory's Ramen Run Down class. You'll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You'll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don't worry, your microwave won't miss you too much!
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    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    75 positive reviews
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    Cooking 101

    (2)
    Have you always wanted to host fancy a dinner party, but are afraid your guests won't be that into charbroiled frozen pizza? Demystify the big, bad kitchen with Cooking 101! You'll settle into a bright, social kitchen studio alongside other foodies, where you'll learn the tricks of the trade from an experienced chef. You won't just learn to cook, either. You'll cover topics such as where to buy food, what to keep in your pantry, and even what types of cookware every home kitchen should have! Numerous additional culinary topics will be covered, including organic vs. natural, grass fed vs. corn fed, herbs, oils, and storage concerns. Practice making basic salads and everyday vinaigrette's, essential meats such as salmon, chicken breast, pork chops, and steak, broccoli and cauliflower, a veggie stir fry, garlic roasted mashed potatoes, and a delicious dessert. So, dinner's at your place, right?
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    Cooking 101

    2078 Parker St, San Luis Obispo

    • Pick up cooking essentials during a culinary class for the clueless
    • Master a number of delicious recipes for both meat and vegetable dishes
    • Learn shopping and storage basics, and discover what kind of kitchenware to buy
    • Build the confidence to recreate these dishes in your home kitchen
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    2 positive reviews
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    BBQ & Grilling with Chef Eric's Spice Blends

    (27)
    Stop grilling your friends for plans... And start grilling elsewhere! Come to Chef Eric's Culinary Classroom for an indoor grill session!! You'll join your teacher on a mouth-watering exploration of grilling styles and techniques. You'll learn how to combine the right seasonings and spices to make irresistible food. This is the class you need to get ready for the next time you host a BBQ. You'll make tasty dishes like: James Beard-Style Beef Hamburgers. Horseradish and Mustard-Glazed Pork Chops, Grilled Flank Steak with Maytag Butter, Cheese-Stuffed Portobello Mushroom Burgers, Grilled Vegetable Kabobs with Greek-Style Marinade, and Grilled Pineapple with Brown Sugar Glaze. We won't complain if you save some for us...
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    BBQ & Grilling with Chef Eric's Spice Blends

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of BBQing and grilling in a fun and engaging class
    • Discover the perfect way to blend seasonings and spices to make delectable food
    • Make dishes such as hamburgers, pork chops, grilled pineapple, and more
    • Up your BBQ game to impress your guests at your next party.
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    27 positive reviews
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    Japanese Cooking 101: Omnivore

    (75)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
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    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    Cooking Italian Cuisine

    (27)
    Say pasta la vista to all of your boring old recipes! Come to Chef Eric's Culinary classroom to learn the fundamentals of Italian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu. Save us some of your leftovers!
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    Cooking Italian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Italian cooking in a fun and engaging class
    • Enjoy a food from the Mediterranean that has long been a favorite in Southern California
    • Make dishes such as torta salata, pasta all'amatriciana, fettuccine pasta with carbonara sauce, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Ramen Run Down: Seafood Miso

    (75)
    Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style still rare to come across but easily prepared at home. Seafood aficionados will be delighted to learn how different types of ingredients lead to a unique, one-of-a-kind broth you will love making. You'll prepare all the components for the perfect Miso-Seafood Ramen. Learn about the alchemy of Japanese seafood broths and demystify the world of miso!
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    Ramen Run Down: Seafood Miso

    810 S Spring St, Los Angeles

    • Make three kinds of seafood broth using fish and shellfish
    • Get the inside scoop on different types of Japanese miso varieties such as 100%-soybean aged red miso, barley miso, and saikyo miso
    • Create all ramen components such as noodles, pan-fried fishcakes, onsen tamago, and spicy oil from scratch
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    75 positive reviews
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    Make The Best Hot Pot

    (75)
    Want to make hot pot but don't know how to make it...the best? Your professional instructor will focus on how to expertly prepare this 1,000-year-old dish. As this class will show, hot pot is a healthy dish, with lots of opportunities to be creative with your vegetable and protein choices. You'll find yourself making four different varieties of hot pot, each unique and delicious: duck and watercress; layered pork belly, cabbage, and shiitake mushroom; oysters and meatballs; and seafood and chicken. Each dish will use a complementary stock to bring out the full flavor. And when you're done, you'll get to taste what being the best really means.
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    Make The Best Hot Pot

    810 S Spring St, Los Angeles

    • Enjoy a professionally-taught course on how to prepare Japanese hot pot
    • Learn how to mix-and-match veggies, meats, and stock to create tantalizing flavors
    • Meet new friends also interested in international cooking
    • Ignite the senses and freshen your spirits with this delicious cuisine
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    75 positive reviews
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    Japanese Street Food: Takoyaki and Okonomiyaki

    (75)
    What's crunchy on the outside, fluffy on the inside, and used to have eight legs? Not only will you be finding out, you'll be eating it in this culinary instructional course featuring the two most famous foods served on the streets of Osaka: Takoyaki and Okonomiyaki. These two finger foods will be a surprise hit at your next dinner party, and they pair perfectly with a pint of beer. You'll get a full dose of the history of these two treats, so you'll be able to tell your dinner guests all about them. Plus learn some cooking variations, so you can spice them up to best suit your own palate. After this class, the next joke you'll be telling is, "What's got two thumbs and knows how to make authentic Japanese street cuisine?"
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    Japanese Street Food: Takoyaki and Okonomiyaki

    810 S Spring St, Los Angeles

    • Prepare two popular Osaka street foods, Takoyaki and Okonomiyaki
    • Learn the history of these two delicious dishes while you walk through step by step how to make them
    • Eat your tasty creations along with a frozen tofu & banana ice pop
    • Meet new friends also interested in international cooking
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    75 positive reviews
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    Izakaya and Yakitori Cooking

    (75)
    Looking to add some variety to your BBQ repertoire? In this Japanese yakitori course, you'll learn to make addicting dishes just like the ones you find in Izakayas, Japanese establishments where beer is accompanied with delicious food. You'll make several popular yakitori variations, such as scallions and chicken/pork thigh, grilled chicken teriyaki, and the ever-popular chicken meatball known as "tsukune". To compliment your delightful skewers, you'll also learn to prepare tofu with miso sauce and a refreshing salmon and avocado salad featuring wasabi dressing. Following this class, you'll never look at a sharp wooden stick the same again.
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    Izakaya and Yakitori Cooking

    810 S Spring St, Los Angeles

    • Learn the intricacies of proper food preparation to create authentic Japanese yakitori
    • Listen as the story of yakitori unfolds from an instructor that is also a professional food storyteller
    • Pick up a new cooking technique sure to be a hit at your next dinner party
    • Enliven your spirit and mind with delicious foods, aromas, and a relaxing evening
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    75 positive reviews

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