What to expect
- Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently
- Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts
- Get more confident in your knife skills and create more variety in your everyday dishes
- Follow the careful instruction of a trained chef to perfect your technique
About this Activity
When you’re preparing your meals, do you spend more time trying to avoid your fingers than focusing on the type of cut you’re making? In this class you’ll begin to cut like the pros as you learn how to Chop, Slice, Julienne, and Dice vegetables quickly and efficiently. You will explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts as you feel more confident. This is a great class to add variety to your dishes and improve your skills in the kitchen. Leave with a ton of new tricks up your sleeve to show off at your next dinner party!
|Price||$75.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.