Cooking Vegetarian Cuisine

What to expect
  • Learn the fundamentals of vegetarian cooking from produce selection to preparation
  • Understand how to select ingredients, properly store them, and prepare a flavorful dish
  • Develop a deeper appreciation for vegetarian cuisine
  • Engage with new menu options and a healthier way of eating
When you see vegetables, do you conjure childhood memories of bland boiled potatoes and unseasoned steamed broccoli? No offense to the chefs of the house, but they obviously weren’t aware of how to make their veggies stand out. In this course, you’ll find a new appreciation of vegetarian cuisine as you learn how to select seasonal vegetables, store them for maximum taste, and prepare them to complement that natural taste with the perfect seasoning. Whether you’re looking to make your vegetarian meals tastier or just start out on your journey towards making your plate a little greener, this is the perfect class for you.
Key Highlights
Price $75.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final.

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