Get away from making “homemade” pizza using frozen dough and canned tomato sauce with The Gourmandise School!
In this class you’ll learn to make traditional Neapolitan pizza dough, and find out just how easy and effective natural mozzarella, ricotta and tomato sauce can be. These fresh ingredients make a huge difference in the final products. Your expert pizza chef will introduce you to pizza making techniques straight out of Naples.
You’ll use Gourmandise School’s commercial kitchen to make your own light, crispy and delicious pizza. Take home a recipe to revolutionize pizza night!
Note: You must be at least 16 years old.
What to expect
- Learn to make traditional Neapolitan Pizza
- Discover non-traditional toppings you can use to change things up
- Find out how they do it in Naples from an experienced chef
- Learn to use natural and homemade ingredients for your pizzas
About this Activity
|Price||$95.00 per guest|
|Duration / Session||3 hours|
Cancellations must be received 48 hours in advance to reschedule. There are no refunds.