Chef Sonoko Sakai will introduce you to the important role rice can serve in your kitchen. She will take amazing recipes from her cookbook and make them step by step in front of you. You will learn how to make breakfast onigiri, umeboshi and shiso leaf onigiri, spicy miso and chive onigiri, teriyaki chicken onigiri, curry shrimp onigiri and mochi with fresh fruit. Discover the fun ways to use brown rice and white rice in the kitchen. Learn a variety of classic and modern Japanese dishes.
Note: You must be at least 16 years old.
What to expect
- Learn from Chef Sonoko Sakai and her latest cookbook
- Spend three hours discovering new ways to utilize grains in your cooking
- Discover amazing new recipes from a pro
- Discover a new passion for cooking with rice
About this Activity
|Price||$125.00 per guest|
|Duration / Session||3 hours|
Cancellations must be received 48 hours in advance to reschedule. There are no refunds.