Pizza from Crust to Sauce

What to expect
  • Make handmade pizza with great sauce
  • Learn more about the crust and ingredients
  • Create a pizza that knocks their socks off
Let a pastry chef teach you how to make semolina pizza dough, basil and shallot pesto sauce, simple marinara pizza sauce, basil and walnut pesto, homemade ricotta and seasonal vegetable toppings. Your pizza making skills will grow by leaps and bounds as you learn how to make everything from scratch. No boxes of pre-made crust or canned sauces are allowed in this class. You will make fresh ingredients shine in your original pizzas. The texture will astound you and everyone who tries it.

Note: You must be at least 16 years old.
Key Highlights
Price $95.00 per guest
Duration / Session 3 hours
# Sessions 1
Cancellations must be received 48 hours in advance to reschedule. There are no refunds. Please arrive 10 minutes early.

Kind words from our customers