Nothing beats the intense aroma of chile-infused, slow-cooked pork stew and handmade corn tortillas toasting on the griddle.
In this Tex Mex class you will make pork posole with pickled onions, homemade corn tortillas, yellow rice, pinto beans and a great Southwestern salad with creamy honey lime dressing. You’ll learn how easy it is to prepare these Tex Mex recipes. Discover the power of Southwest cooking, and the spices and herbs that make it hot. Learn to balance the ingredients and to harness your creative powers. Make dishes that are delicious, homemade and healthier for the entire family.
Note: You must be at least 16 years old.
What to expect
- Learn how to make a great Tex Mex Dinner
- Discover the Southwest secrets of cooking from an experienced chef
- See how you can spice up your weeknight meals
About this Activity
|Price||$95.00 per guest|
|Duration / Session||3 hours|
Cancellations must be received 48 hours in advance to reschedule. There are no refunds.