Croissants should be warm, flaky and soft. They should remind you of a great Parisian café or restaurant.
This class will teach you to make your own versions with simple techniques. You will learn how butter, gluten, sugar and moisture play a role in the recipe. During the six hour class, you will make plain croissants, pain au raisin, pain au chocolat, ham and cheese and almond. See how to mix and fold the dough to make these treats. Your expert chef will walk you through all the steps: Preferment; Lamination; Turns and Proofing.
Chuck those Pillsbury tubes aside, and make the real thing!
Note: You must be at least 16 years old.
What to expect
- Learn to make wonderful and soft croissants
- Discover the power of butter, gluten, sugar and moisture in a balanced recipe
- Make your own delicious croissants with the help of an expert chef
- Enjoy fluffy, yet flaky croissants whenever you want
About this Activity
|Price||$275.00 per guest|
|Duration / Session||6 hours|
Cancellations must be received 48 hours in advance to reschedule. There are no refunds.