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    Chocolate Immersion Tour

    Come celebrate the world’s first and foremost comfort food -- chocolate! During this hands-on tour, you’ll join award-winning chocolatier, Melanie Boudar, and her assistant, Sinead Byrne for a delicious and equally educational morning. Your experience will start with a discussion of the cacao tree and how the fruit is harvested, carefully fermented, and dried to develop chocolate flavor. Depending on the season, you’ll have the chance to taste the fresh picked, unadulterated cacao fruit! You’ll even get to roast and hand-grind beans to make a memorable Aztec chocolate beverage! The mouthwatering fun continues with a guided chocolate tasting, during which you’ll sample three unique chocolates considered some of the best in the world! As you indulge your sweet tooth, try to match up the flavor notes with Melanie’s fascinating travel stories from cacao-growing regions around the world. You’ll conclude your scrumptious experience with an exquisite chocolate truffle from Sweet Paradise Chocolatier in Wailea. There was never a yummier morning!
    Chocolate Immersion Tour

    770 Hoolawa Rd, Haiku

    • Join an award-winning chocolatier and her assistant for a fun, educational chocolate immersion
    • Learn about the cacao tree and how the fruit is harvested, fermented, and dried to develop flavor
    • Roast and hand-grind cacao beans to create an ancient Aztec chocolate beverage
    • Conclude your delicious adventure with a guided chocolate tasting
    BOOK NOW ← Back

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