Meat Lovers · This Weekend

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    The Whiskey Steakhouse

    (136)
    Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including: Ricotta Toast with Bourbon-Bacon Jam; Fried Oysters; New York Strip Steak with a Compound Whiskey Butter; Grilled Porterhouse Steak with Mushroom-Whiskey Sauce; Roasted Whiskey-Ginger Salmon; Whiskey Glazed Carrots; Hash Browns; Grilled Radicchio with Balsamic Glaze and Blue Cheese; and Mini Bourbon and Pecan Tarts, all washed down with a Whiskey Sour! Here, we'll do the math for you. Steak + Whiskey = one heck of of a delicious meal.
    The Whiskey Steakhouse

    225 Liberty St, New York

    • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
    • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
    • Wow your friends with expertly-crafted whiskey dishes
    • Step up your cooking game and gain some valuable new skills
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    134 positive reviews
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    The Great New York Steakhouse

    (136)
    Texans and New Yorkers don't agree about much, except for their love of steak. Almost everybody loves steak, from a French Filet to a New York Strip and a Texas Twenty Pounder. Maybe you're a grilled New York Strip fan, but you want to learn the delicacy behind a Filet Mignon? This cooking class will teach you the techniques and recipes to replicate that juicy steak from your favorite restaurant. You'll also learn how to prepare delicious sauces and glazes that pair perfectly with your favorite cuts. Spend an evening celebrating the meat you love! Your menu includes:
    • Grilled New York Strip with Beurre Maitre d'
    • Filet Mignon au Poivre with Cognac-Cream Sauce
    • Grilled Center'Cut Pork Chops with Bourbon'Mustard Glaze
    • Caesar Salad
    • Leaf Spinach with Cream Sauce
    • Whipped Truffled Potatoes
    • Almond Bread Pudding with Brandy Sauce
    The Great New York Steakhouse

    225 Liberty St, New York

    • Learn the techniques and recipes behind some of your favorite steaks at the Institute of Culinary Education
    • Prepare multiple sauces and glazes
    • No experience necessary
    BOOK NOW ← Back
    134 positive reviews
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