Meat Lovers · This Weekend

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    Montauk Meets Manhattan: A Surf and Turf Menu

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious Surf and Turf meal of clams casino, caesar salad with homemade croutons, skirt steak (with mustard sauce), creamed spinach, and triple baked potatoes. End your culinary experience with a sit down dinner and finish on a sweet note with molten chocolate cake with homemade vanilla ice cream. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again.
    Montauk Meets Manhattan: A Surf and Turf Menu

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a Surf and Turf meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as clams casino, caesar salad, and skirt steak
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Couples Cooking: Bourbon Steakhouse

    (139)
    Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; and, to drink, a Bourbon Sour or Boulevardier. Steak and bourbon. Bourbon and steak. Has a ring to it, right?
    Couples Cooking: Bourbon Steakhouse

    225 Liberty St, New York

    • Learn to make a variety of bourbon-laced steakhouse staples at the Institute of Culinary Education
    • Practice cooking techniques and see how bourbon can add a kick to your dinner
    • Sink your teeth into fresh, mouthwatering dishes
    • Step up your bourbon game and try something new
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    137 positive reviews
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    The French Steakhouse

    (139)
    Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You'll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You'll also make the sauces, sides, and starters that complete the French steak experience. The menu includes: Onglet Bearnaise (hanger steak with tarragon sauce); Steak au Poivre (steak with peppercorn sauce); Cote d'Agneau Grillee a la Provencal (grilled lamb chops with Provencal rub); Huitres Mignonette (oysters with shallot-vinegar sauce); Frisee aux Lardons (curly endive salad with Roquefort and bacon); Pommes Anna (sliced potato cake); Haricots Verts (French green beans); and Profiteroles (cream puffs with ice cream and chocolate sauce). Say au revoir to microwaved beef trays. Stake your claim to some prime French steak.
    The French Steakhouse

    225 Liberty St, New York

    • Cook a steak dinner in the French tradition with guidance from an expert chef at the Institute of Culinary Education
    • Learn how French steak preparation differs from the American style
    • Sink your teeth into a variety of mouthwatering French dishes
    • Step up your steak game and try something new
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    137 positive reviews
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