Meat Lovers · This Weekend

(2 activities)
Reset Filters
  • Book Now

    Montauk Meets Manhattan: A Surf and Turf Menu

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious Surf and Turf meal of clams casino, caesar salad with homemade croutons, skirt steak (with mustard sauce), creamed spinach, and triple baked potatoes. End your culinary experience with a sit down dinner and finish on a sweet note with molten chocolate cake with homemade vanilla ice cream. You’ll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again.
    Montauk Meets Manhattan: A Surf and Turf Menu

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a Surf and Turf meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make classics such as clams casino, caesar salad, and skirt steak
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    7 positive reviews
  • Book Now

    The South American Steakhouse

    From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish and seafood begin many a meal, in the guise of ceviche or escabeche. In this class, you will make some of the representative dishes of the South American steakhouse, particularly Brazilian and Argentine preparations such as: Ceviche Mixto (seafood ceviche, served over lettuce and tortilla chips); Empanadas de Carne (beef turnovers); Linguiça con Arroz Brasileiro (grilled pork sausage with Brazilian rice); Churrasco con Chimichurri (grilled steak served with chimichurri sauce); Milanesas (breaded beef cutlets drizzled with lemon juice); Couve Estufado con Ajo (braised kale with garlic); Yuca Frita (fried yuca); Alfajores (dulce de leche sandwich cookies); and Caipirinhas.
    The South American Steakhouse

    225 Liberty St, New York

    • Learn to cook traditional meat dishes from South America
    • Prepare and dine on empanadas, sausages, steak, and ceviche, among other mouthwatering items
    • Wow your friends with expertly-crafted dishes at your next dinner party
    • Step up your cooking game and gain some valuable new skills
    BOOK NOW ← Back
    77 positive reviews

Kind words from our customers