Meat Lovers · This Weekend

(0 activities)
Reset Filters
  • No available activities found.
    Try using fewer filters.
    Return To Home
Looking For More NYC Activities?
Vimbly shows you 5,000+ things to do in NYC including classes, activities & date ideas.
New York City Tonight Tomorrow NYC Classes & Activities This Weekend Classes & Activities

What to do in NYC this week

— Meat Lovers
  • Book Now

    Steakhouse (BYOB)

    (97)
    No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our mouth-watering 8-ounce steaks, we will make a red wine reduction as we pair it with a traditional bleu cheese wedge salad and truffle mashed potatoes. And don't forget to bring your fave bottle of red vino or other drink of choice. Hungry yet? Come and indulge with us!
    Steakhouse (BYOB)

    109 W 27th St, New York

    • Learn to cook mouthwatering steaks to perfection just like in a professional steakhouse
    • Improve your cooking skill set in a professional kitchen with hands-on practice in a group setting
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a meal prepared from fresh ingredients and cooked to perfection
    BOOK NOW ← Back
    95 positive reviews
  • Book Now

    Piggin' Out: Tour of the Whole Hog

    (9)
    Piggin' Out takes on a new meaning in this pork-ified class. You won't merely eat five pounds of pig, but instead, prepare the pig for consumption. From the rooter to the tooter, you will learn how to source, clean, and cook phenomenal pork. Transform your pig into the greatest pork-related invention: charcuterie. During the demonstration, you'll talk sausage, curing, smoking, and of course, barbecue. Get ready to smell the heavenly scents and touch the delicious meats. Salivating yet? If not, just think about the melt-in-your-mouth cuts. Soo good!
    Piggin' Out: Tour of the Whole Hog

    75 9th Ave, New York

    • Dive into every part of the pig
    • Learn how to source, clean, and cook great pork
    • Cover the greatest thing to happen to pork: charcuterie
    • Discuss sausages, curing, smoking, and BBQ
    BOOK NOW ← Back
    9 positive reviews
  • Book Now

    Whole Hog Butchery for Charcuterie

    (9)
    Are you a Pork lover? Ever feel like there's so much more you want to learn about it? Maybe the right way to cook it, or the right cooking techniques to make your pork more spectacular? Learn directly from a charcuterie guru who will break down a whole hog in front of you, and teach you the step by step process to achieving pork perfection. With Dickson's Farmstand Meats, you'll be taught techniques such as salting, brining, dry-curing, fermenting, and smoking. You'll also be invited to get your hands salty by participating in the actual preparation of the items. Finally, there will be a thorough tasting, offering you the chance to compare the outcomes of the various techniques you learned from the lesson. So, come, enjoy, and dig in!
    Whole Hog Butchery for Charcuterie

    75 9th Ave, New York

    • Discover the secrets behind various charcuterie cooking techniques
    • Learn first-hand from a charcuterie guru how to properly salt, brine, dry-cure, ferment, and smoke
    • Help prepare and create items in different cures
    • Taste the difference amongst the various techniques
    BOOK NOW ← Back
    9 positive reviews

Kind words from our customers