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    All About Technique: Grilling

    (128)
    Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: bruschetta; t-bone steaks, shrimp skewers, chicken sate, grilled portobello mushrooms, assorted grilled vegetables, and caramelized pineapple. Mmmmmm -- you can smell it already.
    All About Technique: Grilling

    225 Liberty St, New York

    • Learn all of the best grilling techniques from the experts at the Institute of Culinary Education
    • Get useful tips on all different forms of grilling, from charcoal to gas
    • Grill t-bone steaks, shrimp skewers, chicken sate, portobello mushrooms, assorted vegetables, and caramelized pineapple
    • Take your summer BBQs to the next level with your new grill-master skills
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