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    Steakhouse (BYOB)

    No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our mouth-watering 8-ounce steaks, we will make a red wine reduction as we pair it with a traditional bleu cheese wedge salad and truffle mashed potatoes. And don't forget to bring your fave bottle of red vino or other drink of choice. Hungry yet? Come and indulge with us!
    Steakhouse (BYOB)

    109 W 27th St, New York

    • Learn to cook mouthwatering steaks to perfection just like in a professional steakhouse
    • Improve your cooking skill set in a professional kitchen with hands-on practice
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a meal prepared from fresh ingredients and cooked to perfection
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    65 positive reviews

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