What to expect
- Practice important cooking techniques under the guidance of a trained instructor
- Understand different pastas and ingredients to create the perfect entree
- Learn about the techniques and ingredients that go into these great dishes
About this Activity
In this hands-on class you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn, and the tasty "milk of tiger". In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus.
|Price||$60.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.