Flavors of Peru

What to expect
  • Practice important cooking techniques under the guidance of a trained instructor
  • Understand different pastas and ingredients to create the perfect entree
  • Learn about the techniques and ingredients that go into these great dishes
In this hands-on class you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and chicken aji. Discover the perfect combination of fresh seasonal seafood with a touch of spice form the rocotto pepper, the crunchiness of the corn and the tasty "leche de tigre". In this class you will make classic ceviches and chicken aji so you can let your imagination flow and make you own favorite creations.
Key Highlights
Price $60.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final.

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