Making Cajun Sauces

What to expect
  • Learn to make a variety of delicious sauces from a professional chef
  • Enjoy a peaceful ferryboat ride from Canal Street to the kitchens located on the West Bank
  • Make dishes such as jumbo shrimp in Remoulade sauce, roasted asparagus, deep-fried crab and more
  • Go home with a bunch of new recipes to impress your guests
They say hunger is the best sauce, but after this class we’re not so sure you’ll agree.

Come to the Mardi Gras School of Cooking for a special cooking class devoted to sauces! After you take a ferryboat at the foot of the famous Canal Street to the West Bank of the Mississippi, you’ll begin your fun-filled day of cooking, learning and eating. One cold sauce and three warm sauces are prepared throughout your class. You’ll boil jumbo shrimp and make a Remoulade sauce to serve over the shrimp on a bed of chiffonade romaine.

Next up, you’ll make oven-roasted asparagus over sliced tomatoes with a hollandaise sauce, surrounded by grilled sea scallops. Also, a classic trout Meuniere shows you the four stages of butter. Finally, soft shell crabs, deep-fried, with a tomato and basil Beurre Blanc conclude the class.

How could you not sign up for this after that mouth-watering description?

Note: There is a 2-person minimum for class to start.
Key Highlights
Price $175.00 per guest
Duration / Session 1 hour
# Sessions 1
There are no refunds; all sales are final.

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