French Quarter Food Tour

What to expect
  • Taste New Orleans’ rich multicultural history through its mouth-watering cuisine
  • Experience the flavors of America’s oldest public market
  • Sample traditional delicacies, only available in Cajun country
  • Appreciate New Orleans’ clash of cultures with a cup of gumbo, the city’s most controversial dish
Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports.

As they say, breakfast is the most important meal of the day. To wake up your taste buds, you’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness!

Next, head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. You’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all.

On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant.

Finally, finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in.

Note: Food options and portion sizes will vary depending on the season and where the tour stops that day but the total amount of food included will be equal to a full meal.
Key Highlights
Price $69.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Cancellation notice must be provided more than 72 hours in advance and will incur a $10 service charge

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