Cooking Basics

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    Seasonal Cooking Class (Tuesdays)

    (1)
    Enjoy cooking and eating a wonderful meal that you can easily reproduce at home. Want to learn how to sauté the perfect fish filet with a mahogany crust that doesn't stick? Here, you'll learn. Want to prepare the ultimate steak? You're looking at the right class. Have you always wondered what to do with those dark green vegetables that are supposed to be so good for you? This class will show you how to make them tasty! You will learn to cook for taste and eat for health with recipes that will have your dinner guests yearning for the next invitation. During this class, you will learn a variety of recipes and techniques that will bring your cooking skills to new levels. In an intimate group setting, you and the other students will prepare and cook together! These classes are perfect if you want to try new things, or learn new ways to improve on favorites.
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    Seasonal Cooking Class (Tuesdays)

    142 West End Ave, New York

    • Prepare a variety of different recipes from a seasonal menu
    • Learn invaluable cooking techniques
    • Sit down to a delicious meal and taste what you made
    • Cook with a chef who specializes in cooking for taste and eating for health
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    1 positive reviews
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    Making Mozzarella and Fondue

    (3)
    All from scratch, learn how to make two of the most delicious foods known to man: mozzarella and fondue! An executive chef will teach you step-by-step how to make these decadent yet simple dishes. You'll receive hands-on personal instruction as you roll up your sleeves and get dirty in the kitchen. To finish off an incredible cooking experience, you'll get to enjoy your hard work by taste-testing various wines, while learning about food pairing concepts and tips. Join this adventure to expand your skills and be amazed at how easy cooking really is!
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    Making Mozzarella and Fondue

    21 Warren St, New York

    • Learn how to make mozzarella and fondue from scratch
    • Taste-test wines
    • Learn food pairing concepts
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    3 positive reviews
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    Fresh Market Brunch

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of shakshuka with poached farm fresh eggs and feta, herb and yogurt flat bread, sweet corn crepes with homemade ricotta, market green salad with vegan tahini dressing and chickpea croutons. End your culinary experience with a sit down dinner and finish on a sweet note with stone fruit galette and coconut milk ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Fresh Market Brunch

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make shakshuka with poached eggs and feta, sweet corn crepes, and stone fruit galette with coconut milk ice cream
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Sauteing Technique

    (74)
    Immerse yourself in a unique cooking experience. Discover what it's like to work on the line in a functioning kitchen (if there's a dining rush, you'll be right in the middle of it all!). At Camaje Cooking, you will dive into the cooking scene as you learn the most used cooking technique in the world, sauteing. The class begins with a cooking preparation and menu overview. After you're prepped and ready to go, you'll begin sauteing as you create an entire menu based on this skill. Leave with the fundamentals and some advanced tricks to use your pans to prepare any food. Welcome to Emeril's life. Bam!
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    Sauteing Technique

    85 MacDougal St, New York

    • Master the fundamentals of sauteing
    • Learn to prepare a menu made entirely from sauteing different foods
    • Experience the rush of a real working kitchen
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    71 positive reviews
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    Learn to Make Ramen Noodle

    Ramen isn't just for college kids pulling all-nighters. This delicious, versatile noodle can be eaten for lunch, dinner, or a snack. It can also be mixed and matched with a variety of different ingredients to create tasty creations. During this class, you'll work with a professional chef to master the art of creating homemade ramen noodles and broth, in addition to ramen egg and pork chashu! Build your noodle knowledge during this hands-on ramen cooking class, and turn ramen into a mainstay on your home kitchen menu!
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    Learn to Make Ramen Noodle

    E 76th St, New York

    • Master the art of creating delicious homemade ramen during this culinary workshop
    • Learn to make your own ramen noodles and broth from scratch
    • Enjoy working in a bright, social kitchen studio
    • Add ramen as a creative option to your home-cooking lineup
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    Lobster Rolls & Rosé

    (159)
    Nothing says summer like pure, fresh lobster rolls---and a few drinks to wash it down like a bright, crisp Rosé. Chef Daniel Stone guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Grilled Corn on the Cob; Quick Dill Pickles; Homemade Potato Chips; and Whoopie Pies. Enjoy your complete meal at the end of class with a glass of Rosé. Think pink!
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    Lobster Rolls & Rosé

    225 Liberty St, New York

    • Learn to make different styles of lobster rolls with all the fixings at the Institute of Culinary Education
    • Enjoy a complete meal at the end of the class, complete with a glass of rose
    • Make new friends with people who share your passion for crustacean cuisine
    • Step your culinary game up a few notches and acquire some valuable new skills
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    157 positive reviews
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    Farmers Market Menu

    (74)
    Do you have seasonal local food from the greenmarket? Do you know what to do with it? Do you just cook in the oven? Fry!? In this cooking class, learn all the tips and tricks for making delicious meals, which highlight fresh ingredients from your local farmers market. The menu is determined shortly before the cooking class and will be largely vegetable-based. If you've ever been too scared to try cooking with food this fresh, well, don't be afraid any longer! Taste and cook the freshest food available in NYC.
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    Farmers Market Menu

    85 MacDougal St, New York

    • Learn how to cook seasonal, local food from the farmers market
    • Discover recipes and spices to release the finest flavors from each ingredient
    • Enjoy a meal filled with fresh fruits, veggies, and meats
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    71 positive reviews
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    Everyone Cooks Everything: Steakhouse

    (159)
    By popular request, ICE has developed this series of classes for those who want to learn to prepare a full menu in one evening. Inspired by some of ICE's most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. Sure, you could go to a steakhouse for a rich evening out on the town---or you could make it yourself with a surprisingly low amount of fuss, and control each element to cook it to your liking. From salad to a porterhouse to hash brown potatoes to baked Alaskas, you'll recreate a complete experience in the comfort of your own kitchen. Your updated steakhouse menu features: Beet Salad with Oranges, Fennel, and Hudson Valley Goat Cheese; New York Strip Steak with Balsamic-Thyme Reduction; Roasted Shallot Hash Brown Potatoes; Sauteed Spinach with Pine Nuts; and Individual Peanut Butter and Chocolate Baked Alaskas.
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    Everyone Cooks Everything: Steakhouse

    225 Liberty St, New York

    • Learn how to prepare the perfect steak at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    157 positive reviews
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    Weeknight Dinners

    (74)
    Cooking at home isn't as long and tedious as you think. Let's look at the facts. It takes five minutes to scope a menu and forty minutes to deliver. Forty-five minutes. How long does it take to cook dinner? If you plan ahead, you can be eating dinner in twenty minutes or less. Camaje helps you discover six quick, healthful dinners to help you beat the clock. Using fruits, veggies, and meats supplied in every grocery store, you'll learn how to cook delicious meals in no time at all. Cooking at home saves time, money, and you feel totally awesome and accomplished. What are you waiting for? Note: A glass of wine per person is included.
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    Weeknight Dinners

    85 MacDougal St, New York

    • Learn how to cook six quick, healthful dinners that'll help you beat the clock
    • Transform ingredients from every kitchen into delicious dinners
    • No experience necessary
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    71 positive reviews
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    Paleo Primer

    (74)
    Going paleo isn't all gnawing on trees and hunting wild boars with your bare hands wearing only a few well-placed leaves. (But don't let us stop you). Discover the sophisticated side of caveman cuisine with this hands-on cooking class. Work under the guidance of professional chef Abigail Hitchcock in Camaje's laidback, cultivated kitchen environment. Discover handy techniques for making quick and easy paleo dishes that will transform your dinner table. On the menu: coconut-sweet potato soup, meatballs with quick tomato sauce, market fish with aioli, and zucchini and carrot spaghetti. When the cooking is done, you'll sit down to enjoy your nutritious meal with other class participants. Bring your friends, make some new ones, and develop the skills to turn your household into a modern stoneage family. It should be a yabba dabba doo time.
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    Paleo Primer

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to paleo cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting innovative paleo dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    71 positive reviews

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