Cooking

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    A Taste of Greece

    (1)
    The only thing that compares to visiting the beautiful coastal country of Greece, is recreating the delicious Mediterranean dishes you’d find there! In this class, you will learn various amazing recipes that will dazzle your dinner guests. Using the best quality organic ingredients and with instruction from an experienced chef, your Mediterranean cooking skills will upgrade to a whole new level. After this class, you will be using Feta even beta than ever before. Somethings you can expect to make: Greek cheese filo pies, Maroulosalata, Shrimp Saganaki, Chicken Souvlaki, Sako Salad of Crete, Tzatziki, Baklava, and more!
    A Taste of Greece

    49 Mercer St, New York City

    • Appreciate Greek cuisine in a whole new way
    • Learn unique and exquisite Mediterranean recipes
    • Pick up new tips and tricks from an experienced Chef
    • Wow your friends with your newly developed culinary skills
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    1 positive reviews
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    Gingerbread Houses (BYOB)

    (86)
    Take a trip down memory lane and indulge your adult sweet tooth as you design and build your very own gingerbread abode. Enjoying the endless decorating options, from frosted candy shingles, to gummy window panes and pretzel picket fences, you will love turning your Gingerbread House into an edible work-of-art. With holiday tunes playing and hot cocoa flowing, spread the holiday spirit by inviting friends to join you for this special event. Grab a friend (or two or three) and battle it out to create the best Gingerbread House of the season!
    Gingerbread Houses (BYOB)

    109 W 27th St, New York

    • ‘Tis the season to design, build and decorate your very own gingerbread house with your group
    • Bring your own booze and enjoy an intimate, cozy and party kitchen setting
    • No experience necessary
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    84 positive reviews
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    Spiralized Zucchini Pasta

    Dazzle your dinner guests by learning how to make Zoodle Noodles! At this 2 hour class, you’ll uncover the many uses of a zucchini, specifically it’s ability to be transformed into many delicious pasta entrees (both raw and cooked). Receive hands-on teaching from an experienced food chef, while also learning all about the nutritional benefits of plant-based foods. You’ll walk out with your hunger satisfied, and confidence in your ability to recreate this dish for your dinner guests. So grab a drink, and get ready to put your noodle to the test!
    Spiralized Zucchini Pasta

    114 W 40th St, New York

    • Discover all about the magic of zucchini pasta
    • Learn how to use a spiralizer like a real Chef
    • Create some delicious and vegan raw sauces
    • Wow your friends with your new cooking skills
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    Sushi Making Basic Experience

    (28)
    Spicy tuna? More like pricey tuna. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. In Sushi by Simon's most popular class you'll learn all of the skills and techniques you need to make your favorite maki sushi. You'll also get to sip on two free drinks to, you know, help you better absorb the information. With a menu of tuna, salmon, avocado, and cucumber, the only thing more fun than making your masterpieces will be eating them! Whether you're city-bred through and through, or just in town for a visit looking for an authentic New York experience, you've got to try Basic Sushi Making. Your wallet and your belly will thank you.
    Sushi Making Basic Experience

    307 W 38th St, New York

    • Learn the basic skills and techniques for sushi making
    • Make your favorite rolls with tuna, salmon, avocado, and cucumber
    • Eat and enjoy everything you make!
    • Enjoy two free drinks
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    25 positive reviews
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    Pies and Galettes

    (29)
    It's pie season. Actually, every season is pie season -- it just depends on the type of pie. Join Le Pain Quotidien for a hands-on experience in the basics behind seasonal pies and rustic tarts, called galettes. Whether you are looking to refine your baking skills or simply want your clothing engulfed in the scrumptious scent of a bakery, Seasonal Pies and Galettes is the perfect opportunity to do so. You'll embrace the warmth of a bakery and learn about the two basic doughs used, as well as unique seasonal pie recipes. You will then test what you've learned in baking your own pie or galette, and return home with the fruits of your labor.
    Pies and Galettes

    65 Bleecker St, New York

    • Learn two basic doughs used for delicious pies and galettes
    • Practice your baking skills while making your own pie or galette to take home
    • Add new recipes to your baking repertoire
    • No experience necessary
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    29 positive reviews
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    Cupcake Making 101

    (143)
    Learn how to make cupcakes the Butter Lane way! All you need to bring is yourself, your friends, and a lot of excitement, they will provide everything else. This class is designed for everyone, from the baking enthusiast, to the person who just wants to assist (and eat). You will learn all of the basics through the making of three cupcake recipes (three cakes and 3 icings). Everything from measuring and prepping to working a mixer like a professional, and perfecting the right amount of butter and sugar to make the best tasting icing, you will do. You will even make Butter Lane's three classic icings, American Chocolate, Vanilla Bean, and Cream Cheese, and have the chance to mix your own version of their famous flavors, like Raspberry, Peanut Butter or Cinnamon. Butter Lane will even show you the secret to their distinctive swirl! You will end up with three batches of different kinds of cupcakes and one very big smile!
    Cupcake Making 101

    123 E 7th St, New York

    • Learn three cupcake recipes
    • Master American Chocolate, Vanilla Bean, and Cream Cheese icings
    • Mix your own flavors including Raspberry, Peanut Butter, and Cinnamon
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    142 positive reviews
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    Spanish Brunch

    Yearning for the Spanish countryside? Who needs Spain when you have their pancakes? During this brunch-time cooking class, you'll learn to prepare a Spanish-style lineup of tasty breakfast foods, while working under the guidance of a culinary expert alongside fellow foodies. Students work together in small groups to prepare dishes, sharing tasks and triumphs on a brunch adventure for the ages! Featured on the menu are Virgian Sangrias, Tomato Bread with Olives and Manchego Cheese, Chorizo and Romesco Egg Bake, Potato Croquettas with Saffron Aioli, and Flan Pancakes. Each class culminates with a sit-down meal to enjoy the delicious products of your labor, which should be a whole brunch of fun!
    Spanish Brunch

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring Spanish breakfast foods during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Chocolate Confections

    (144)
    Wanna make some chocolate? Of course you do. Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations. Recipes include: Caramel-Peanut Truffles; Raspberry Truffles; Cinnamon-Cognac Truffles; Earl Grey Tea Truffles; Bourbon Vanilla Truffles; Chocolate Mendiants; Chocolate Sucettes; and Chocolate-Dipped Strawberries, Pretzels, and Dried Fruit. C'mon, just sign up. You can tell yourself it's for the antioxidants.
    Chocolate Confections

    225 Liberty St, New York

    • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine.
    • Sink your teeth into fresh, hand-made Asian dishes
    • Step up your chocolate game and try something new
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    142 positive reviews
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    Seafood 101

    (144)
    As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy! You'll make and then dine on: Bacalaito (salted cod croquettes); Grilled Shrimp on Rosemary Skewers; Tuna Tartare on Wonton Crisps; Fried Calamari; Lobster Roll with Celery Root Slaw; Sautéed Skate a la Grenobloise (brown butter, capers, lemon, parsley) with Herb Roasted Potatoes and Haricot Verts; and Pan-Seared Salmon with a Dijon Beurre Blanc over Wilted Spinach and Blistered Cherry Tomatoes.
    Seafood 101

    225 Liberty St, New York

    • Learn to cook some of the most famous seafood dishes from around the globe at the Institute of Culinary Education
    • Prepare and dine on grilled shrimp on rosemary skewers, tuna tartare, and lobster rolls, among other mouthwatering dishes
    • Wow your friends with expertly-crafted dishes at your next dinner party
    • Step up your cooking game and gain some valuable new skills
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    142 positive reviews
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    Couples Cooking: Burgers & Beer

    (144)
    What could go better together than burgers and beer---cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving, and some spectacular desserts---along with a thirst-quenching selection of beer and beer cocktails. The burgers include: Black-Bean Veggie Burger; Ahi Burger (ginger wasabi aioli and lime-cilantro Asian slaw); Bacon-Chevre Burger (beef burger, herbed goat cheese, avocado, applewood smoked bacon); and Juicy Lucy. For your sides: Quick Pickles; French Fries (regular and truffle, with various dipping sauces); Onion Rings;and Romaine Wedges (with blue cheese, tomato, and bacon). Drinks include a variety of beers and mixed beer cocktails, such as the Shandy or a Black and Tan; for dessert, you'll enjoy Irish Car Bomb Floats and Chocolate Peanut Butter Cupcakes.
    Couples Cooking: Burgers & Beer

    225 Liberty St, New York

    • Learn to prepare a variety of hamburger styles accompanied with beer and beer cocktails with your special someone at the Institute of Culinary Education
    • Practice making fries, onion rings, wedge salads, and quick pickles to supplement your burgers
    • Whip together a variety of dipping sauces
    • Step up your burger game and try something new
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    142 positive reviews

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