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    French Bistro Classics

    Of everything learned from the French, cooking delightfully highlights the passion and beauty of the culture. Home Cooking New York will show you some of the world's finest dishes and the artistry needed to make each one. Through cooking a meal of goat cheese soufflé, petit filet of beef, vegetables and dark chocolate mousse, you learn the techniques and nuances of French cuisine, and the recipes needed to cook it in your own kitchen. It's a class to j'adore, oui, oui! You will prepare the following menu:
    • Goat cheese soufflé
    • Petite filet of beef with wild mushroom ragù
    • String beans with pistachio-shallot butter
    • Potato and caramelized fennel gratin
    • Dark chocolate mousse with fleur de sel whipped cream
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    French Bistro Classics

    158 Grand St, New York

    • Explore the artistry and techniques needed to cook French cuisine
    • Prepare a specialty French meal of goat cheese soufflé, filet of beef, string beans, potato and caramelized fennel gratin, and dark chocolate mousse
    • No experience necessary
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