Dessert

(36 activities)
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    Make a Mille-Feuille

    (30)
    Three layers of fluffy puff pastry and two generous layers of luxurious cream or fruity jam. Some confectioner's sugar, cocoa, pastry crumbs, maybe roasted almonds, and -- of course -- fondant... in swirls! If this sounds like something you'd be interested in making and eating, why not join the masters of mille-feuille in a decadent dessert baking class? The preparation of this delectable French pastry includes a folding technique, Mille Feuille Bakery Cafe's special custard cream, and baking! You'll participate in each of these steps, learn the theory of the puff pastry, and make your own vanilla bean mille-feuille! Along the way, you'll sip on complimentary hot beverages in a relaxed, friendly environment with the Parisian chefs themselves! So French... so good!
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    Make a Mille-Feuille

    552 Laguardia Pl, New York

    • Make your own vanilla bean mille-feuille alongside Chef Olivier Dessyn
    • Learn how to prepare puff pastry from scratch with the proper folding technique
    • Enjoy free hot beverages in a relaxed, creative environment
    • Master the world's most decadent dessert, filled with special custard cream
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    29 positive reviews
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    Biscuits and Scones

    (33)
    Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of jams, chocolate spreads and more!
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    Biscuits and Scones

    65 Bleecker St, New York

    • Learn the techniques and tricks to baking delicious breads, biscuits and other tea-time treats
    • Bake cream biscuits, fruit scones, and vanilla shortbread
    • No experience necessary
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    33 positive reviews
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    Dessert Baking Essentials

    (19)
    As much as everyone loves Rice Krispies Treats, brownies, and sugar cookies, sometimes it's nice to have a dessert not geared toward your inner child. Home Cooking New York will teach you the dessert basics you actually need to know, way beyond just chocolate-chip cookies or chocolate covered pretzels. You'll learn all the essentials, from working with chocolate to separating and beating egg whites, and making caramel, fluffy mousse, custard and a perfect pie crust. You will receive hands-on experience in baking Individual Apple Pies, Dark Chocolate Mousse with Fleur de Sel Whipped Cream, Profiteroles, and Caramel-Vanilla Pastry Cream. The home cook needn't know how to make a perfect puff pastry from scratch, but these easy-to-master techniques will help even the most inexperienced chef through a lifetime of dessert-making!
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    Dessert Baking Essentials

    158 Grand St, New York

    • Learn the dessert making basics and get kitchen experience under the guidance of an expert chef
    • Receive hands on experience baking apple pies, dark chocolate mousse, profiteroles, and caramel-vanilla pastry cream
    • Leave with the necessary skills to make delicious desserts that will impress any guest
    • No experience necessary
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    19 positive reviews
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    French Macaron Workshop

    (30)
    Tired of making the same old baked goods? Mix things up and learn how to make one of the most popular dessert items, french macarons! Let Mille-Feuille satisfy your sweet tooth as you will not only learn the theory and history behind the french macaron, but how to prepare and bake them from scratch using simple techniques and hands-on practice as well. To top off your experience, enjoy a macaron tasting and a hot beverage with Mille-Feuille's parisian chefs. Bon Apetit!
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    French Macaron Workshop

    552 Laguardia Pl, New York

    • Learn the history and theory behind the macaron
    • Prepare and bake 30 french macarons from scratch
    • Enjoy a macaron tasting
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    29 positive reviews
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    The Perfect Crust

    (141)
    A tender, flaky and light crust is what often separates a good pie from a great one. In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust --- great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with pâte brisée --- which you'll then use to make your very own double crust apple pie from scratch.
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    The Perfect Crust

    225 Liberty St, New York

    • Learn the secrets of making the perfect pie crust at the Institute of Culinary Education
    • Prepare and dine on apple pie and lemon tart, once you've mastered your crust
    • Wow your friends with expertly-crafted pastries at your next dinner party
    • Step up your cooking game and gain some valuable new skills
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    139 positive reviews
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    Truffle Making Workshop

    (5)
    Think truffles are terrific? Channel your inner chocolatier during this truffle-making workshop! Offered by a professional confectionary, this hands-on class will teach you everything you need to know to make these cute candies from the ground up. You???ll also enjoy plenty of attention from the class instructor thanks to small class sizes, and liven things up with a wine and chocolate pairings while you learn. After the class is done, you'll have some delicious truffles to take home and enjoy, and the knowledge to make more whenever you want! Pretty sweet, right?
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    Truffle Making Workshop

    148 Forsyth St, New York

    • Learn the art of truffle making during a workshop hosted by a professional chocolate maker
    • Enjoy small class sizes to get the most out of your instruction
    • Socialize with fellow chocolate lovers and enjoy wine-and-chocolate pairings
    • Finish class with truffles to take home and the skills to make more in your home kitchen
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    5 positive reviews
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