Meat Lovers

(31 activities)
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    Steakhouse (BYOB)

    (66)
    No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our mouth-watering 8-ounce steaks, we will make a red wine reduction as we pair it with a traditional bleu cheese wedge salad and truffle mashed potatoes. And don't forget to bring your fave bottle of red vino or other drink of choice. Hungry yet? Come and indulge with us!
    Steakhouse (BYOB)

    109 W 27th St, New York

    • Learn to cook mouthwatering steaks to perfection just like in a professional steakhouse
    • Improve your cooking skill set in a professional kitchen with hands-on practice
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a meal prepared from fresh ingredients and cooked to perfection
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    64 positive reviews
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    Linked In: Sausage Making 101

    (1)
    Sometimes a brat needs some sprucing up, mixing pork, veal, and maybe steak. Alter tradition, and for your next summer barbecue, ditch the hotdogs and brats, and toss your own sausages on the grill. During this tasty class, you'll learn everything you need to know to make great sausages at home. After a brief demonstration of the entire sausage making process, you'll roll up your sleeves and get meaty, creating your own batch of sausages. Choose your ingredients, mix the seasonings, stuff your blend, and case it. These meaty treats are definitely the best of the wurst.
    Linked In: Sausage Making 101

    75 9th Ave, New York

    • Roll up your sleeves and get meaty as you make your very own batch of sausage
    • Receive a demonstration, from start to finish, of the sausage making process
    • Choose ingredients, mix in the seasoning, stuff your blend, and link the finished product
    • Learn techniques and styles of sausage making, as well as ideal cooking methods
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    1 positive reviews
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    Surf & Turf

    Yummy by land, yummy by sea. When it comes to meaty indulgence, surf and turf never disappoints. Unless you're a terrible cook, in which case, there's a class for that! During this culinary workshop, you'll work under the guidance of an experienced chef to develop the skills and confidence to prepare a multi-course surf and turf meal that will always impress! You'll also have the chance to schmooze with fellow foodies while working side-by-side to prepare each item on the menu: Poached Lobster Tail, NY Strip Loin Steak with Tarragon Butter, Truffle Mashed Potatoes, Grilled Asparagus, and Bananas Foster Flambe. Once the cooking is done, the mouth-stuffing commences during a social sit-down meal, and you're welcome to bring your favorite beer or wine to add to the fun! Lobster, meet cow!
    Surf & Turf

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring a surf and turf theme during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal -- bring your favorite wine or beer!
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Jerkin' Around: Jerky Making

    (1)
    Can you beat a good beef jerky, like a perfectly peppered Jack Link's premium cut? Spicy, seasoned, and absolutely delicious, this road-trip staple is incredibly easy to make. Here, you'll walk through all of the steps involved with creating your own jerky. You'll discuss the best cuts, marinating methods, and the drying and dehydrating process. Finally, you'll try your hand at slicing meat for jerky and marinating your meat. Here's some custom jerky for your next road-trip.
    Jerkin' Around: Jerky Making

    75 9th Ave, New York

    • Create your own batch of homemade beef jerky
    • Receive a start-to-finish demonstration of the jerky making process
    • Discuss the best cuts, marinades, and drying/dehydrating process behind beef jerky
    • Apply your techniques to a wide variety of meats
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    1 positive reviews
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    Montauk Meets Manhattan: A Surf and Turf Menu

    (8)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious Surf and Turf meal of clams casino, caesar salad with homemade croutons, skirt steak (with mustard sauce), creamed spinach, and triple baked potatoes. End your culinary experience with a sit down dinner and finish on a sweet note with molten chocolate cake with homemade vanilla ice cream. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again.
    Montauk Meets Manhattan: A Surf and Turf Menu

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a Surf and Turf meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as clams casino, caesar salad, and skirt steak
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    8 positive reviews
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    Grilling Masterclass and Butchering Demo

    (8)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of deviled farm eggs, gazpacho with cucumber sorbet, grilled whole grass-fed lamb (outdoor grill, oh yeah), smoked aioli, goat cheese dip, and grilling salt, kale and endive salad with warm anchovy vinaigrette, and seasonal vegetable quinoa. End your culinary experience with a sit down dinner and finish on a sweet note with fresh berry sorbet. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Grilling Masterclass and Butchering Demo

    132 Mulberry St, New York

    • Expand your skills under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make deviled farm eggs, grilled whole grass-fed lamb, kale and endive salad, and berry sorbet
    • End with a sit down dinner and take home a recipe packet
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    8 positive reviews
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    Texan Steakhouse

    Looking for a class with a little more beef to it? Meat is on the menu during this Texan-steakhouse experience! Prepare Grilled Skirt Steak with Chimichurri, Smoky Barbecue Texas Style Pork, and Rib Eye Steak. Each class features professional culinary instruction and a relaxed, social environment during which students work together around a shared kitchen space to master these mouthwatering dishes. In addition to the meat dishes, you'll also prepare Chopped Blue Cheese Salad, and for dessert, wait for it -- Jack Daniels Bread Pudding. Once the cooking is done, settle down to a meal with your fellow classmates to share in the fruits (or meats) of your labor! Let's just say that missing out on this class would be a huge missed steak.
    Texan Steakhouse

    1403 Clinton St, Hoboken

    • Create a full course of dishes featuring Texan steakhouse cuisine during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Savor the Steak

    Looking for the juicy details on your favorite steak? Or maybe you'd just like to find some new carnivorous friends? Either way, this culinary class serves it up right, offering professional instruction in all things steak and a fun, social atmosphere to schmooze with classmates. Over the course of the workshop, you'll learn all about the various cuts and the best cooking approaches to turn them into mouthwatering dishes. You'll also get plenty of hands-on experience to bring back to your home kitchen, mastering the very same approaches used in upscale steakhouses around the world. And when the cooking is done, the feast begins! You'll sit down with your fellow classmates to enjoy your creations by the mouthful, socializing in between (and probably often during) mouthfuls. You're even welcome to bring along your favorite beer or wine to lighten the mood! This class doesn't just meat expectations, it exceeds them (its very well done).
    Savor the Steak

    1403 Clinton St, Hoboken

    • Learn to create restaurant-style steak dishes during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal -- bring your favorite wine or beer!
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    The Whiskey Steakhouse

    (118)
    Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including: Ricotta Toast with Bourbon-Bacon Jam; Fried Oysters; New York Strip Steak with a Compound Whiskey Butter; Grilled Porterhouse Steak with Mushroom-Whiskey Sauce; Roasted Whiskey-Ginger Salmon; Whiskey Glazed Carrots; Hash Browns; Grilled Radicchio with Balsamic Glaze and Blue Cheese; and Mini Bourbon and Pecan Tarts, all washed down with a Whiskey Sour! Here, we'll do the math for you. Steak + Whiskey = one heck of of a delicious meal.
    The Whiskey Steakhouse

    225 Liberty St, New York

    • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
    • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
    • Wow your friends with expertly-crafted whiskey dishes
    • Step up your cooking game and gain some valuable new skills
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    116 positive reviews
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    Piggin' Out: Tour of the Whole Hog

    (1)
    Piggin' Out takes on a new meaning in this pork-ified class. You won't merely eat five pounds of pig, but instead, prepare the pig for consumption. From the rooter to the tooter, you will learn how to source, clean, and cook phenomenal pork. Transform your pig into the greatest pork-related invention: charcuterie. During the demonstration, you'll talk sausage, curing, smoking, and of course, barbecue. Get ready to smell the heavenly scents and touch the delicious meats. Salivating yet? If not, just think about the melt-in-your-mouth cuts. Soo good!
    Piggin' Out: Tour of the Whole Hog

    75 9th Ave, New York

    • Dive into every part of the pig
    • Learn how to source, clean, and cook great pork
    • Cover the greatest thing to happen to pork: charcuterie
    • Discuss sausages, curing, smoking, and BBQ
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    1 positive reviews

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